Edible offal of cattle, fresh, chilled or frozen — Production in Belize

Belize: Edible offal of cattle, fresh, chilled or frozen — Production was 262.41 t in 2024. ▲ Rising

Latest (2024)
262.41 t
Change on year
up 13.3%
World rank
155th
of 190 countries
All-time high
325.47 t
in 2004
All-time low
44.33 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Belize, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 262.41 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.

Compared with earlier readings it is up 13.3% on the previous year and up 38.4% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Belize peaked at 325.47 t in 2004 and was at its lowest, 44.33 t, in 1961.

Belize ranks 155th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Belize, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Belize, 1961 to 2024.
Year t Change
1961 44.33 t
1962 53.39 t +20.4%
1963 58.41 t +9.4%
1964 57.67 t -1.3%
1965 59.76 t +3.6%
1966 64.04 t +7.2%
1967 66.49 t +3.8%
1968 72.49 t +9.0%
1969 53.39 t -26.3%
1970 58.04 t +8.7%
1971 83.27 t +43.5%
1972 94.04 t +12.9%
1973 125.76 t +33.7%
1974 106.04 t -15.7%
1975 100.29 t -5.4%
1976 115.47 t +15.1%
1977 137.27 t +18.9%
1978 143.14 t +4.3%
1979 138.37 t -3.3%
1980 128.57 t -7.1%
1981 123.06 t -4.3%
1982 107.39 t -12.7%
1983 118.16 t +10.0%
1984 124.29 t +5.2%
1985 151.1 t +21.6%
1986 135.55 t -10.3%
1987 162.86 t +20.1%
1988 111.43 t -31.6%
1989 117.18 t +5.2%
1990 178.9 t +52.7%
1991 173.27 t -3.1%
1992 185.51 t +7.1%
1993 166.9 t -10.0%
1994 153.8 t -7.8%
1995 180.24 t +17.2%
1996 162.98 t -9.6%
1997 142.65 t -12.5%
1998 142.65 t +0.0%
1999 140.33 t -1.6%
2000 138.98 t -1.0%
2001 179.63 t +29.2%
2002 226.29 t +26.0%
2003 271.96 t +20.2%
2004 325.47 t +19.7%
2005 197.51 t -39.3%
2006 206.2 t +4.4%
2007 198.12 t -3.9%
2008 210 t +6.0%
2009 198.98 t -5.2%
2010 185.27 t -6.9%
2011 196.53 t +6.1%
2012 203.88 t +3.7%
2013 226.29 t +11.0%
2014 189.66 t -16.2%
2015 195.81 t +3.2%
2016 177.31 t -9.4%
2017 181.59 t +2.4%
2018 218.33 t +20.2%
2019 213.43 t -2.2%
2020 193.22 t -9.5%
2021 203.27 t +5.2%
2022 228.86 t +12.6%
2023 231.55 t +1.2%
2024 262.41 t +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.89 t 44.33 t 72.49 t 9
1970s 110.17 t 58.04 t 143.14 t 10
1980s 127.96 t 107.39 t 162.86 t 10
1990s 162.72 t 140.33 t 185.51 t 10
2000s 215.31 t 138.98 t 325.47 t 10
2010s 198.81 t 177.31 t 226.29 t 10
2020s 223.86 t 193.22 t 262.41 t 5

Countries ranked near Belize

  1. 152 Guadeloupe 301.76 t compare
  2. 153 Bhutan 283.92 t compare
  3. 154 Vanuatu 278.02 t compare
  4. 156 Martinique 228.97 t compare
  5. 157 Comoros 223.15 t compare
  6. 158 Samoa 219.28 t compare

See the full ranking of 239 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Belize?
Edible offal of cattle, fresh, chilled or frozen — production in Belize was 262.41 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Belize?
The highest recorded value was 325.47 t in 2004.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Belize?
The lowest recorded value was 44.33 t in 1961.
How does Belize rank for edible offal of cattle, fresh, chilled or frozen — production?
Belize ranks 155th out of 190 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Belize?
Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/belize/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.