Dietary energy supply used in the estimation of the prevalence of in Western Asia

Western Asia: Dietary energy supply used in the estimation of the prevalence of was 2,977 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,977 kcal/cap/d
Change on year
unchanged
Rank
21st
of 37 groups
All-time high
2,983 kcal/cap/d
in 2022
All-time low
2,440 kcal/cap/d
in 2000
Years of data
25
2000–2024

Dietary energy supply used in the estimation of the prevalence of in Western Asia, 2000–2024

01.0k2.0k3.0k2000201220242000: 2.4k kcal/cap/d2001: 2.5k kcal/cap/d2002: 2.5k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.6k kcal/cap/d2005: 2.6k kcal/cap/d2006: 2.7k kcal/cap/d2007: 2.8k kcal/cap/d2008: 2.8k kcal/cap/d2009: 2.9k kcal/cap/d2010: 3.0k kcal/cap/d2011: 3.0k kcal/cap/d2012: 3.0k kcal/cap/d2013: 3.0k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d2024: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Western Asia is 2,977 kcal/cap/d, measured in 2024.

That represents a change of up 1.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Western Asia peaked at 2,983 kcal/cap/d in 2022 and was at its lowest, 2,440 kcal/cap/d, in 2000.

Western Asia ranks 21st of 37 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Western Asia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Western Asia, 2000 to 2024.
Year kcal/cap/d Change
2000 2,440 kcal/cap/d
2001 2,459 kcal/cap/d +0.8%
2002 2,476 kcal/cap/d +0.7%
2003 2,483 kcal/cap/d +0.3%
2004 2,568 kcal/cap/d +3.4%
2005 2,637 kcal/cap/d +2.7%
2006 2,711 kcal/cap/d +2.8%
2007 2,774 kcal/cap/d +2.3%
2008 2,831 kcal/cap/d +2.1%
2009 2,900 kcal/cap/d +2.4%
2010 2,960 kcal/cap/d +2.1%
2011 2,952 kcal/cap/d -0.3%
2012 2,963 kcal/cap/d +0.4%
2013 2,956 kcal/cap/d -0.2%
2014 2,945 kcal/cap/d -0.4%
2015 2,937 kcal/cap/d -0.3%
2016 2,903 kcal/cap/d -1.2%
2017 2,933 kcal/cap/d +1.0%
2018 2,946 kcal/cap/d +0.4%
2019 2,962 kcal/cap/d +0.5%
2020 2,977 kcal/cap/d +0.5%
2021 2,974 kcal/cap/d -0.1%
2022 2,983 kcal/cap/d +0.3%
2023 2,977 kcal/cap/d -0.2%
2024 2,977 kcal/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,628 kcal/cap/d 2,440 kcal/cap/d 2,900 kcal/cap/d 10
2010s 2,946 kcal/cap/d 2,903 kcal/cap/d 2,963 kcal/cap/d 10
2020s 2,978 kcal/cap/d 2,974 kcal/cap/d 2,983 kcal/cap/d 5

Countries ranked near Western Asia

  1. 18 Russian Federation 3,528 kcal/cap/d compare
  2. 19 China, mainland 3,527 kcal/cap/d compare
  3. 20 Luxembourg 3,522 kcal/cap/d compare
  4. 21 France 3,490 kcal/cap/d compare
  5. 22 China 3,483 kcal/cap/d compare
  6. 22 Côte d'Ivoire 2,931 kcal/cap/d compare
  7. 23 Australia and New Zealand 3,482 kcal/cap/d compare
  8. 24 North Macedonia 3,476 kcal/cap/d compare
  9. 24 Norway 3,476 kcal/cap/d compare
  10. 24 Caribbean 2,810 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Western Asia?
Dietary energy supply used in the estimation of the prevalence of in Western Asia was 2,977 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Western Asia?
The highest recorded value was 2,983 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Western Asia?
The lowest recorded value was 2,440 kcal/cap/d in 2000.
How does Western Asia rank for dietary energy supply used in the estimation of the prevalence of?
Western Asia ranks 21st out of 37 groups with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Western Asia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/western-asia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.