Dietary energy supply used in the estimation of the prevalence of in Western Asia and Northern Africa
Western Asia and Northern Africa: Dietary energy supply used in the estimation of the prevalence of was 3,028 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Western Asia and Northern Africa, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, dietary energy supply used in the estimation of the prevalence of in Western Asia and Northern Africa stood at 3,028 kcal/cap/d.
The figure is up 0.3% on the previous year and down 0.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Western Asia and Northern Africa peaked at 3,055 kcal/cap/d in 2012 and was at its lowest, 2,715 kcal/cap/d, in 2000.
Western Asia and Northern Africa ranks 19th of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Western Asia and Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,715 kcal/cap/d | — |
| 2001 | 2,745 kcal/cap/d | +1.1% |
| 2002 | 2,764 kcal/cap/d | +0.7% |
| 2003 | 2,764 kcal/cap/d | +0.0% |
| 2004 | 2,797 kcal/cap/d | +1.2% |
| 2005 | 2,842 kcal/cap/d | +1.6% |
| 2006 | 2,896 kcal/cap/d | +1.9% |
| 2007 | 2,940 kcal/cap/d | +1.5% |
| 2008 | 2,982 kcal/cap/d | +1.4% |
| 2009 | 3,016 kcal/cap/d | +1.1% |
| 2010 | 3,053 kcal/cap/d | +1.2% |
| 2011 | 3,049 kcal/cap/d | -0.1% |
| 2012 | 3,055 kcal/cap/d | +0.2% |
| 2013 | 3,046 kcal/cap/d | -0.3% |
| 2014 | 3,043 kcal/cap/d | -0.1% |
| 2015 | 3,034 kcal/cap/d | -0.3% |
| 2016 | 3,016 kcal/cap/d | -0.6% |
| 2017 | 3,021 kcal/cap/d | +0.2% |
| 2018 | 3,038 kcal/cap/d | +0.6% |
| 2019 | 3,050 kcal/cap/d | +0.4% |
| 2020 | 3,051 kcal/cap/d | +0.0% |
| 2021 | 3,045 kcal/cap/d | -0.2% |
| 2022 | 3,047 kcal/cap/d | +0.1% |
| 2023 | 3,019 kcal/cap/d | -0.9% |
| 2024 | 3,028 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,846 kcal/cap/d | 2,715 kcal/cap/d | 3,016 kcal/cap/d | 10 |
| 2010s | 3,040 kcal/cap/d | 3,016 kcal/cap/d | 3,055 kcal/cap/d | 10 |
| 2020s | 3,038 kcal/cap/d | 3,019 kcal/cap/d | 3,051 kcal/cap/d | 5 |
Countries ranked near Western Asia and Northern Africa
- 16 Democratic Republic of the Congo 2,077 kcal/cap/d compare
- 16 Hungary 3,549 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
- 17 Germany 3,535 kcal/cap/d compare
- 18 Russian Federation 3,528 kcal/cap/d compare
- 19 China, mainland 3,527 kcal/cap/d compare
- 20 Luxembourg 3,522 kcal/cap/d compare
- 21 France 3,490 kcal/cap/d compare
- 22 China 3,483 kcal/cap/d compare
- 22 Côte d'Ivoire 2,931 kcal/cap/d compare
More agriculture & rural data for Western Asia and Northern Africa
- Average dietary energy requirement (kcal/cap/day) — Value 2,365 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,828 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 25 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 18.1 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 31.6 % (2024)
- Percentage of children under 5 years of age who are overweight 7.4 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 23,360 Int$/cap (2024)
- Percentage of population using at least basic sanitation services 91 % (2024)
- Number of obese adults (18 years and older) (million) — Value 119 million No (2024)
- Percentage of population using safely managed sanitation services 61 % (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Western Asia and Northern Africa?
- Dietary energy supply used in the estimation of the prevalence of in Western Asia and Northern Africa was 3,028 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Western Asia and Northern Africa?
- The highest recorded value was 3,055 kcal/cap/d in 2012.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Western Asia and Northern Africa?
- The lowest recorded value was 2,715 kcal/cap/d in 2000.
- How does Western Asia and Northern Africa rank for dietary energy supply used in the estimation of the prevalence of?
- Western Asia and Northern Africa ranks 19th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Western Asia and Northern Africa?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Western Asia and Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.