Dietary energy supply used in the estimation of the prevalence of in United States of America
United States of America: Dietary energy supply used in the estimation of the prevalence of was 3,947 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in United States of America, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States of America recorded 3,947 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 23 years on record.
That represents a change of up 0.3% on the previous year and up 5.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in United States of America peaked at 3,947 kcal/cap/d in 2023 and was at its lowest, 3,677 kcal/cap/d, in 2009.
United States of America ranks 1st of 37 groups on this measure, in the top 10%.
Dietary energy supply used in the estimation of the prevalence of in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 3,729 kcal/cap/d | — |
| 2002 | 3,805 kcal/cap/d | +2.0% |
| 2003 | 3,801 kcal/cap/d | -0.1% |
| 2004 | 3,835 kcal/cap/d | +0.9% |
| 2005 | 3,854 kcal/cap/d | +0.5% |
| 2006 | 3,810 kcal/cap/d | -1.1% |
| 2007 | 3,786 kcal/cap/d | -0.6% |
| 2008 | 3,730 kcal/cap/d | -1.5% |
| 2009 | 3,677 kcal/cap/d | -1.4% |
| 2010 | 3,731 kcal/cap/d | +1.5% |
| 2011 | 3,724 kcal/cap/d | -0.2% |
| 2012 | 3,759 kcal/cap/d | +0.9% |
| 2013 | 3,745 kcal/cap/d | -0.4% |
| 2014 | 3,729 kcal/cap/d | -0.4% |
| 2015 | 3,737 kcal/cap/d | +0.2% |
| 2016 | 3,754 kcal/cap/d | +0.5% |
| 2017 | 3,763 kcal/cap/d | +0.2% |
| 2018 | 3,790 kcal/cap/d | +0.7% |
| 2019 | 3,820 kcal/cap/d | +0.8% |
| 2020 | 3,847 kcal/cap/d | +0.7% |
| 2021 | 3,875 kcal/cap/d | +0.7% |
| 2022 | 3,937 kcal/cap/d | +1.6% |
| 2023 | 3,947 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,781 kcal/cap/d | 3,677 kcal/cap/d | 3,854 kcal/cap/d | 9 |
| 2010s | 3,755 kcal/cap/d | 3,724 kcal/cap/d | 3,820 kcal/cap/d | 10 |
| 2020s | 3,902 kcal/cap/d | 3,847 kcal/cap/d | 3,947 kcal/cap/d | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in United States of America?
- Dietary energy supply used in the estimation of the prevalence of in United States of America was 3,947 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in United States of America?
- The highest recorded value was 3,947 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in United States of America?
- The lowest recorded value was 3,677 kcal/cap/d in 2009.
- How does United States of America rank for dietary energy supply used in the estimation of the prevalence of?
- United States of America ranks 1st out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in United States of America?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.