Dietary energy supply used in the estimation of the prevalence of in Sweden

Sweden: Dietary energy supply used in the estimation of the prevalence of was 3,367 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,367 kcal/cap/d
Change on year
up 1.2%
World rank
41st
of 148 countries
All-time high
3,367 kcal/cap/d
in 2023
All-time low
3,081 kcal/cap/d
in 2006
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Sweden, 2001–2023

01.0k2.0k3.0k2001201220232001: 3.1k kcal/cap/d2002: 3.1k kcal/cap/d2003: 3.1k kcal/cap/d2004: 3.1k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.1k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.1k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.2k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.3k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.2k kcal/cap/d2017: 3.2k kcal/cap/d2018: 3.2k kcal/cap/d2019: 3.2k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.3k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Sweden is 3,367 kcal/cap/d, measured in 2023. That is the highest value across all 23 years on record.

That represents a change of up 1.2% on the previous year and up 4.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Sweden peaked at 3,367 kcal/cap/d in 2023 and was at its lowest, 3,081 kcal/cap/d, in 2006.

Sweden ranks 41st of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Sweden, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Sweden, 2001 to 2023.
Year kcal/cap/d Change
2001 3,121 kcal/cap/d
2002 3,130 kcal/cap/d +0.3%
2003 3,120 kcal/cap/d -0.3%
2004 3,140 kcal/cap/d +0.6%
2005 3,111 kcal/cap/d -0.9%
2006 3,081 kcal/cap/d -1.0%
2007 3,083 kcal/cap/d +0.1%
2008 3,125 kcal/cap/d +1.4%
2009 3,124 kcal/cap/d -0.0%
2010 3,204 kcal/cap/d +2.6%
2011 3,221 kcal/cap/d +0.5%
2012 3,230 kcal/cap/d +0.3%
2013 3,230 kcal/cap/d +0.0%
2014 3,258 kcal/cap/d +0.9%
2015 3,229 kcal/cap/d -0.9%
2016 3,223 kcal/cap/d -0.2%
2017 3,201 kcal/cap/d -0.7%
2018 3,166 kcal/cap/d -1.1%
2019 3,233 kcal/cap/d +2.1%
2020 3,265 kcal/cap/d +1.0%
2021 3,298 kcal/cap/d +1.0%
2022 3,327 kcal/cap/d +0.9%
2023 3,367 kcal/cap/d +1.2%

Sweden compared with similar countries

  • Sweden's 3,367 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 99% of the median. (42 countries reporting)
  • Sweden's 3,367 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 99% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,115 kcal/cap/d 3,081 kcal/cap/d 3,140 kcal/cap/d 9
2010s 3,220 kcal/cap/d 3,166 kcal/cap/d 3,258 kcal/cap/d 10
2020s 3,314 kcal/cap/d 3,265 kcal/cap/d 3,367 kcal/cap/d 4

Countries ranked near Sweden

  1. 38 Greece 3,382 kcal/cap/d compare
  2. 39 Argentina 3,381 kcal/cap/d compare
  3. 40 Spain 3,377 kcal/cap/d compare
  4. 42 Lithuania 3,348 kcal/cap/d compare
  5. 43 Finland 3,346 kcal/cap/d compare
  6. 44 Latvia 3,342 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Sweden?
Dietary energy supply used in the estimation of the prevalence of in Sweden was 3,367 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Sweden?
The highest recorded value was 3,367 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Sweden?
The lowest recorded value was 3,081 kcal/cap/d in 2006.
How does Sweden rank for dietary energy supply used in the estimation of the prevalence of?
Sweden ranks 41st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Sweden?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/sweden/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.