Dietary energy supply used in the estimation of the prevalence of in Spain
Spain: Dietary energy supply used in the estimation of the prevalence of was 3,377 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Spain, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Spain stood at 3,377 kcal/cap/d. That is the highest value across all 23 years on record.
That represents a change of up 0.7% on the previous year and up 4.9% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Spain peaked at 3,377 kcal/cap/d in 2023 and was at its lowest, 3,166 kcal/cap/d, in 2009.
That places Spain 40th out of 148 countries with data for 2023, putting it in the middle of the range.
Dietary energy supply used in the estimation of the prevalence of in Spain, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 3,309 kcal/cap/d | — |
| 2002 | 3,335 kcal/cap/d | +0.8% |
| 2003 | 3,273 kcal/cap/d | -1.9% |
| 2004 | 3,221 kcal/cap/d | -1.6% |
| 2005 | 3,194 kcal/cap/d | -0.8% |
| 2006 | 3,197 kcal/cap/d | +0.1% |
| 2007 | 3,188 kcal/cap/d | -0.3% |
| 2008 | 3,168 kcal/cap/d | -0.6% |
| 2009 | 3,166 kcal/cap/d | -0.1% |
| 2010 | 3,181 kcal/cap/d | +0.5% |
| 2011 | 3,201 kcal/cap/d | +0.6% |
| 2012 | 3,196 kcal/cap/d | -0.2% |
| 2013 | 3,220 kcal/cap/d | +0.8% |
| 2014 | 3,175 kcal/cap/d | -1.4% |
| 2015 | 3,203 kcal/cap/d | +0.9% |
| 2016 | 3,281 kcal/cap/d | +2.4% |
| 2017 | 3,297 kcal/cap/d | +0.5% |
| 2018 | 3,346 kcal/cap/d | +1.5% |
| 2019 | 3,349 kcal/cap/d | +0.1% |
| 2020 | 3,346 kcal/cap/d | -0.1% |
| 2021 | 3,376 kcal/cap/d | +0.9% |
| 2022 | 3,355 kcal/cap/d | -0.6% |
| 2023 | 3,377 kcal/cap/d | +0.7% |
Spain compared with similar countries
- Spain's 3,377 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 100% of the median. (42 countries reporting)
- Spain's 3,377 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 99% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,228 kcal/cap/d | 3,166 kcal/cap/d | 3,335 kcal/cap/d | 9 |
| 2010s | 3,245 kcal/cap/d | 3,175 kcal/cap/d | 3,349 kcal/cap/d | 10 |
| 2020s | 3,364 kcal/cap/d | 3,346 kcal/cap/d | 3,377 kcal/cap/d | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Spain?
- Dietary energy supply used in the estimation of the prevalence of in Spain was 3,377 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Spain?
- The highest recorded value was 3,377 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Spain?
- The lowest recorded value was 3,166 kcal/cap/d in 2009.
- How does Spain rank for dietary energy supply used in the estimation of the prevalence of?
- Spain ranks 40th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Spain?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.