Greece vs Sweden: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Greece
- Sweden
How they compare
Greece currently reports 3,382 kcal/cap/d against 3,367 kcal/cap/d in Sweden, a difference of 15 kcal/cap/d.
Across all 23 years both countries report, Greece has been ahead every year.
Greece ranks 38th and Sweden ranks 41st of 148 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,515 kcal/cap/d | 3,115 kcal/cap/d | 400.11 kcal/cap/d | Greece |
| 2010s | 3,429 kcal/cap/d | 3,220 kcal/cap/d | 209.8 kcal/cap/d | Greece |
| 2020s | 3,347 kcal/cap/d | 3,314 kcal/cap/d | 33 kcal/cap/d | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Greece or Sweden?
- Greece, at 3,382 kcal/cap/d against 3,367 kcal/cap/d in Sweden as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Greece and Sweden?
- 15 kcal/cap/d, with Greece ahead.
- How many years of comparable data are there for Greece and Sweden?
- 23 years are reported by both, from 2001 to 2023.
- How do Greece and Sweden rank globally for dietary energy supply used in the estimation of the prevalence of?
- Greece ranks 38th and Sweden ranks 41st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.