Dietary energy supply used in the estimation of the prevalence of in Lithuania

Lithuania: Dietary energy supply used in the estimation of the prevalence of was 3,348 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,348 kcal/cap/d
Change on year
down 0.4%
World rank
42nd
of 148 countries
All-time high
3,412 kcal/cap/d
in 2017
All-time low
3,178 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Lithuania, 2001–2023

01.0k2.0k3.0k2001201220232001: 3.2k kcal/cap/d2002: 3.2k kcal/cap/d2003: 3.2k kcal/cap/d2004: 3.2k kcal/cap/d2005: 3.2k kcal/cap/d2006: 3.2k kcal/cap/d2007: 3.2k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.4k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.4k kcal/cap/d2016: 3.4k kcal/cap/d2017: 3.4k kcal/cap/d2018: 3.4k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Lithuania recorded 3,348 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

The figure is down 0.4% on the previous year and down 1.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Lithuania peaked at 3,412 kcal/cap/d in 2017 and was at its lowest, 3,178 kcal/cap/d, in 2001.

That places Lithuania 42nd out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Lithuania, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Lithuania, 2001 to 2023.
Year kcal/cap/d Change
2001 3,178 kcal/cap/d
2002 3,187 kcal/cap/d +0.3%
2003 3,202 kcal/cap/d +0.5%
2004 3,200 kcal/cap/d -0.1%
2005 3,198 kcal/cap/d -0.1%
2006 3,196 kcal/cap/d -0.1%
2007 3,194 kcal/cap/d -0.1%
2008 3,192 kcal/cap/d -0.1%
2009 3,190 kcal/cap/d -0.1%
2010 3,230 kcal/cap/d +1.3%
2011 3,344 kcal/cap/d +3.5%
2012 3,326 kcal/cap/d -0.5%
2013 3,386 kcal/cap/d +1.8%
2014 3,401 kcal/cap/d +0.4%
2015 3,381 kcal/cap/d -0.6%
2016 3,396 kcal/cap/d +0.4%
2017 3,412 kcal/cap/d +0.5%
2018 3,364 kcal/cap/d -1.4%
2019 3,359 kcal/cap/d -0.1%
2020 3,364 kcal/cap/d +0.1%
2021 3,366 kcal/cap/d +0.1%
2022 3,360 kcal/cap/d -0.2%
2023 3,348 kcal/cap/d -0.4%

Lithuania compared with similar countries

  • Lithuania's 3,348 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 99% of the median. (42 countries reporting)
  • Lithuania's 3,348 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 99% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,193 kcal/cap/d 3,178 kcal/cap/d 3,202 kcal/cap/d 9
2010s 3,360 kcal/cap/d 3,230 kcal/cap/d 3,412 kcal/cap/d 10
2020s 3,360 kcal/cap/d 3,348 kcal/cap/d 3,366 kcal/cap/d 4

Countries ranked near Lithuania

  1. 39 Argentina 3,381 kcal/cap/d compare
  2. 40 Spain 3,377 kcal/cap/d compare
  3. 41 Sweden 3,367 kcal/cap/d compare
  4. 43 Finland 3,346 kcal/cap/d compare
  5. 44 Latvia 3,342 kcal/cap/d compare
  6. 45 Azerbaijan 3,339 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Lithuania?
Dietary energy supply used in the estimation of the prevalence of in Lithuania was 3,348 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Lithuania?
The highest recorded value was 3,412 kcal/cap/d in 2017.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Lithuania?
The lowest recorded value was 3,178 kcal/cap/d in 2001.
How does Lithuania rank for dietary energy supply used in the estimation of the prevalence of?
Lithuania ranks 42nd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Lithuania?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/lithuania/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.