Dietary energy supply used in the estimation of the prevalence of in Finland
Finland: Dietary energy supply used in the estimation of the prevalence of was 3,346 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Finland, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Finland stood at 3,346 kcal/cap/d.
The figure is down 0.8% on the previous year and up 3.0% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Finland peaked at 3,372 kcal/cap/d in 2022 and was at its lowest, 3,144 kcal/cap/d, in 2002.
That places Finland 43rd out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Finland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 3,163 kcal/cap/d | — |
| 2002 | 3,144 kcal/cap/d | -0.6% |
| 2003 | 3,145 kcal/cap/d | +0.0% |
| 2004 | 3,179 kcal/cap/d | +1.1% |
| 2005 | 3,193 kcal/cap/d | +0.4% |
| 2006 | 3,231 kcal/cap/d | +1.2% |
| 2007 | 3,277 kcal/cap/d | +1.4% |
| 2008 | 3,235 kcal/cap/d | -1.3% |
| 2009 | 3,234 kcal/cap/d | -0.0% |
| 2010 | 3,166 kcal/cap/d | -2.1% |
| 2011 | 3,194 kcal/cap/d | +0.9% |
| 2012 | 3,268 kcal/cap/d | +2.3% |
| 2013 | 3,248 kcal/cap/d | -0.6% |
| 2014 | 3,243 kcal/cap/d | -0.2% |
| 2015 | 3,240 kcal/cap/d | -0.1% |
| 2016 | 3,270 kcal/cap/d | +0.9% |
| 2017 | 3,270 kcal/cap/d | +0.0% |
| 2018 | 3,319 kcal/cap/d | +1.5% |
| 2019 | 3,342 kcal/cap/d | +0.7% |
| 2020 | 3,360 kcal/cap/d | +0.5% |
| 2021 | 3,336 kcal/cap/d | -0.7% |
| 2022 | 3,372 kcal/cap/d | +1.1% |
| 2023 | 3,346 kcal/cap/d | -0.8% |
Finland compared with similar countries
- Finland's 3,346 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 99% of the median. (42 countries reporting)
- Finland's 3,346 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 99% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,200 kcal/cap/d | 3,144 kcal/cap/d | 3,277 kcal/cap/d | 9 |
| 2010s | 3,256 kcal/cap/d | 3,166 kcal/cap/d | 3,342 kcal/cap/d | 10 |
| 2020s | 3,354 kcal/cap/d | 3,336 kcal/cap/d | 3,372 kcal/cap/d | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Finland?
- Dietary energy supply used in the estimation of the prevalence of in Finland was 3,346 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Finland?
- The highest recorded value was 3,372 kcal/cap/d in 2022.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Finland?
- The lowest recorded value was 3,144 kcal/cap/d in 2002.
- How does Finland rank for dietary energy supply used in the estimation of the prevalence of?
- Finland ranks 43rd out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Finland?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.