Dietary energy supply used in the estimation of the prevalence of in Latvia

Latvia: Dietary energy supply used in the estimation of the prevalence of was 3,342 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,342 kcal/cap/d
Change on year
up 1.8%
World rank
44th
of 148 countries
All-time high
3,342 kcal/cap/d
in 2023
All-time low
2,854 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Latvia, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.9k kcal/cap/d2002: 3.0k kcal/cap/d2003: 3.0k kcal/cap/d2004: 3.0k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.2k kcal/cap/d2007: 3.2k kcal/cap/d2008: 3.1k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.1k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.2k kcal/cap/d2013: 3.3k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.2k kcal/cap/d2017: 3.2k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.2k kcal/cap/d2021: 3.3k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Latvia is 3,342 kcal/cap/d, measured in 2023. That is the highest value across all 23 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 2.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Latvia peaked at 3,342 kcal/cap/d in 2023 and was at its lowest, 2,854 kcal/cap/d, in 2001.

Latvia ranks 44th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Latvia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Latvia, 2001 to 2023.
Year kcal/cap/d Change
2001 2,854 kcal/cap/d
2002 2,966 kcal/cap/d +3.9%
2003 3,016 kcal/cap/d +1.7%
2004 3,050 kcal/cap/d +1.1%
2005 3,117 kcal/cap/d +2.2%
2006 3,194 kcal/cap/d +2.5%
2007 3,151 kcal/cap/d -1.3%
2008 3,148 kcal/cap/d -0.1%
2009 3,148 kcal/cap/d +0.0%
2010 3,148 kcal/cap/d +0.0%
2011 3,191 kcal/cap/d +1.4%
2012 3,170 kcal/cap/d -0.7%
2013 3,257 kcal/cap/d +2.7%
2014 3,233 kcal/cap/d -0.7%
2015 3,212 kcal/cap/d -0.6%
2016 3,222 kcal/cap/d +0.3%
2017 3,228 kcal/cap/d +0.2%
2018 3,262 kcal/cap/d +1.1%
2019 3,270 kcal/cap/d +0.2%
2020 3,235 kcal/cap/d -1.1%
2021 3,254 kcal/cap/d +0.6%
2022 3,282 kcal/cap/d +0.9%
2023 3,342 kcal/cap/d +1.8%

Latvia compared with similar countries

  • Latvia's 3,342 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 98% of the median. (42 countries reporting)
  • Latvia's 3,342 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 98% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,072 kcal/cap/d 2,854 kcal/cap/d 3,194 kcal/cap/d 9
2010s 3,219 kcal/cap/d 3,148 kcal/cap/d 3,270 kcal/cap/d 10
2020s 3,278 kcal/cap/d 3,235 kcal/cap/d 3,342 kcal/cap/d 4

Countries ranked near Latvia

  1. 41 Sweden 3,367 kcal/cap/d compare
  2. 42 Lithuania 3,348 kcal/cap/d compare
  3. 43 Finland 3,346 kcal/cap/d compare
  4. 45 Azerbaijan 3,339 kcal/cap/d compare
  5. 46 Uruguay 3,323 kcal/cap/d compare
  6. 47 Morocco 3,321 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Latvia?
Dietary energy supply used in the estimation of the prevalence of in Latvia was 3,342 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Latvia?
The highest recorded value was 3,342 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Latvia?
The lowest recorded value was 2,854 kcal/cap/d in 2001.
How does Latvia rank for dietary energy supply used in the estimation of the prevalence of?
Latvia ranks 44th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Latvia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/latvia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.