Dietary energy supply used in the estimation of the prevalence of in Northern America
Northern America: Dietary energy supply used in the estimation of the prevalence of was 3,924 kcal/cap/d in 2024. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Northern America, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, dietary energy supply used in the estimation of the prevalence of in Northern America stood at 3,924 kcal/cap/d. That is the highest value across all 25 years on record.
The figure is up 0.4% on the previous year and up 5.9% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Northern America peaked at 3,924 kcal/cap/d in 2024 and was at its lowest, 3,656 kcal/cap/d, in 2009.
That places Northern America 2nd out of 37 groups with data for 2024, putting it in the top 10%.
Dietary energy supply used in the estimation of the prevalence of in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,757 kcal/cap/d | — |
| 2001 | 3,710 kcal/cap/d | -1.3% |
| 2002 | 3,778 kcal/cap/d | +1.8% |
| 2003 | 3,777 kcal/cap/d | -0.0% |
| 2004 | 3,808 kcal/cap/d | +0.8% |
| 2005 | 3,820 kcal/cap/d | +0.3% |
| 2006 | 3,780 kcal/cap/d | -1.0% |
| 2007 | 3,759 kcal/cap/d | -0.6% |
| 2008 | 3,706 kcal/cap/d | -1.4% |
| 2009 | 3,656 kcal/cap/d | -1.3% |
| 2010 | 3,712 kcal/cap/d | +1.5% |
| 2011 | 3,709 kcal/cap/d | -0.1% |
| 2012 | 3,739 kcal/cap/d | +0.8% |
| 2013 | 3,724 kcal/cap/d | -0.4% |
| 2014 | 3,706 kcal/cap/d | -0.5% |
| 2015 | 3,714 kcal/cap/d | +0.2% |
| 2016 | 3,736 kcal/cap/d | +0.6% |
| 2017 | 3,744 kcal/cap/d | +0.2% |
| 2018 | 3,769 kcal/cap/d | +0.7% |
| 2019 | 3,794 kcal/cap/d | +0.7% |
| 2020 | 3,824 kcal/cap/d | +0.8% |
| 2021 | 3,845 kcal/cap/d | +0.5% |
| 2022 | 3,901 kcal/cap/d | +1.5% |
| 2023 | 3,910 kcal/cap/d | +0.2% |
| 2024 | 3,924 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,755 kcal/cap/d | 3,656 kcal/cap/d | 3,820 kcal/cap/d | 10 |
| 2010s | 3,735 kcal/cap/d | 3,706 kcal/cap/d | 3,794 kcal/cap/d | 10 |
| 2020s | 3,881 kcal/cap/d | 3,824 kcal/cap/d | 3,924 kcal/cap/d | 5 |
Countries ranked near Northern America
- 1 Belgium 3,921 kcal/cap/d compare
- 1 Ireland 3,921 kcal/cap/d compare
- 1 Polynesia 3,166 kcal/cap/d compare
- 2 Viet Nam 3,021 kcal/cap/d compare
- 3 Serbia 3,879 kcal/cap/d compare
- 4 Austria 3,756 kcal/cap/d compare
- 4 Republic of Moldova 2,991 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
More agriculture & rural data for Northern America
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5067 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.09 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Northern America?
- Dietary energy supply used in the estimation of the prevalence of in Northern America was 3,924 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Northern America?
- The highest recorded value was 3,924 kcal/cap/d in 2024.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Northern America?
- The lowest recorded value was 3,656 kcal/cap/d in 2009.
- How does Northern America rank for dietary energy supply used in the estimation of the prevalence of?
- Northern America ranks 2nd out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Northern America?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.