Dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina
Bosnia and Herzegovina: Dietary energy supply used in the estimation of the prevalence of was 3,458 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina stood at 3,458 kcal/cap/d. That is the highest value across all 23 years on record.
That represents a change of up 0.5% on the previous year and up 9.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina peaked at 3,458 kcal/cap/d in 2023 and was at its lowest, 2,931 kcal/cap/d, in 2003.
That places Bosnia and Herzegovina 27th out of 148 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,987 kcal/cap/d | — |
| 2002 | 3,001 kcal/cap/d | +0.5% |
| 2003 | 2,931 kcal/cap/d | -2.3% |
| 2004 | 3,191 kcal/cap/d | +8.9% |
| 2005 | 3,133 kcal/cap/d | -1.8% |
| 2006 | 3,108 kcal/cap/d | -0.8% |
| 2007 | 3,154 kcal/cap/d | +1.5% |
| 2008 | 3,198 kcal/cap/d | +1.4% |
| 2009 | 3,177 kcal/cap/d | -0.7% |
| 2010 | 3,098 kcal/cap/d | -2.5% |
| 2011 | 3,111 kcal/cap/d | +0.4% |
| 2012 | 3,110 kcal/cap/d | -0.0% |
| 2013 | 3,157 kcal/cap/d | +1.5% |
| 2014 | 3,222 kcal/cap/d | +2.1% |
| 2015 | 3,293 kcal/cap/d | +2.2% |
| 2016 | 3,328 kcal/cap/d | +1.1% |
| 2017 | 3,304 kcal/cap/d | -0.7% |
| 2018 | 3,338 kcal/cap/d | +1.0% |
| 2019 | 3,356 kcal/cap/d | +0.5% |
| 2020 | 3,386 kcal/cap/d | +0.9% |
| 2021 | 3,376 kcal/cap/d | -0.3% |
| 2022 | 3,442 kcal/cap/d | +2.0% |
| 2023 | 3,458 kcal/cap/d | +0.5% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 3,458 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.1× the median. (44 countries reporting)
- Bosnia and Herzegovina's 3,458 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,098 kcal/cap/d | 2,931 kcal/cap/d | 3,198 kcal/cap/d | 9 |
| 2010s | 3,232 kcal/cap/d | 3,098 kcal/cap/d | 3,356 kcal/cap/d | 10 |
| 2020s | 3,416 kcal/cap/d | 3,376 kcal/cap/d | 3,458 kcal/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 24 North Macedonia 3,476 kcal/cap/d compare
- 24 Norway 3,476 kcal/cap/d compare
- 24 Caribbean 2,810 kcal/cap/d compare
- 25 Cabo Verde 2,794 kcal/cap/d compare
- 26 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
- 28 Croatia 3,448 kcal/cap/d compare
- 29 United Kingdom of Great Britain and Northern Ireland 3,435 kcal/cap/d compare
- 30 Tunisia 3,432 kcal/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina?
- Dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina was 3,458 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Bosnia and Herzegovina?
- The highest recorded value was 3,458 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Bosnia and Herzegovina?
- The lowest recorded value was 2,931 kcal/cap/d in 2003.
- How does Bosnia and Herzegovina rank for dietary energy supply used in the estimation of the prevalence of?
- Bosnia and Herzegovina ranks 27th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.