Dietary energy supply used in the estimation of the prevalence of in Germany

Germany: Dietary energy supply used in the estimation of the prevalence of was 3,582 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,582 kcal/cap/d
Change on year
up 0.3%
World rank
15th
of 148 countries
All-time high
3,625 kcal/cap/d
in 2010
All-time low
3,482 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Germany, 2000–2023

01.0k2.0k3.0k4.0k2000201120232000: 3.5k kcal/cap/d2001: 3.5k kcal/cap/d2002: 3.5k kcal/cap/d2003: 3.5k kcal/cap/d2004: 3.6k kcal/cap/d2005: 3.6k kcal/cap/d2006: 3.6k kcal/cap/d2007: 3.6k kcal/cap/d2008: 3.6k kcal/cap/d2009: 3.6k kcal/cap/d2010: 3.6k kcal/cap/d2011: 3.6k kcal/cap/d2012: 3.6k kcal/cap/d2013: 3.6k kcal/cap/d2014: 3.6k kcal/cap/d2015: 3.6k kcal/cap/d2016: 3.6k kcal/cap/d2017: 3.6k kcal/cap/d2018: 3.6k kcal/cap/d2019: 3.6k kcal/cap/d2020: 3.6k kcal/cap/d2021: 3.6k kcal/cap/d2022: 3.6k kcal/cap/d2023: 3.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Germany recorded 3,582 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

Compared with earlier readings it is up 0.3% on the previous year and down 0.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Germany peaked at 3,625 kcal/cap/d in 2010 and was at its lowest, 3,482 kcal/cap/d, in 2000.

That places Germany 15th out of 148 countries with data for 2023, putting it in the top 10%.

Dietary energy supply used in the estimation of the prevalence of in Germany, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Germany, 2000 to 2023.
Year kcal/cap/d Change
2000 3,482 kcal/cap/d
2001 3,509 kcal/cap/d +0.8%
2002 3,532 kcal/cap/d +0.7%
2003 3,544 kcal/cap/d +0.3%
2004 3,568 kcal/cap/d +0.7%
2005 3,599 kcal/cap/d +0.9%
2006 3,610 kcal/cap/d +0.3%
2007 3,615 kcal/cap/d +0.1%
2008 3,610 kcal/cap/d -0.1%
2009 3,623 kcal/cap/d +0.4%
2010 3,625 kcal/cap/d +0.1%
2011 3,617 kcal/cap/d -0.2%
2012 3,592 kcal/cap/d -0.7%
2013 3,587 kcal/cap/d -0.1%
2014 3,577 kcal/cap/d -0.3%
2015 3,570 kcal/cap/d -0.2%
2016 3,569 kcal/cap/d -0.0%
2017 3,586 kcal/cap/d +0.5%
2018 3,611 kcal/cap/d +0.7%
2019 3,618 kcal/cap/d +0.2%
2020 3,612 kcal/cap/d -0.2%
2021 3,581 kcal/cap/d -0.9%
2022 3,571 kcal/cap/d -0.3%
2023 3,582 kcal/cap/d +0.3%

Germany compared with similar countries

  • Germany's 3,582 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.0× the median. (42 countries reporting)
  • Germany's 3,582 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,569 kcal/cap/d 3,482 kcal/cap/d 3,623 kcal/cap/d 10
2010s 3,595 kcal/cap/d 3,569 kcal/cap/d 3,625 kcal/cap/d 10
2020s 3,586 kcal/cap/d 3,571 kcal/cap/d 3,612 kcal/cap/d 4

Countries ranked near Germany

  1. 12 Iceland 3,608 kcal/cap/d compare
  2. 12 Melanesia 2,264 kcal/cap/d compare
  3. 13 Hungary 3,598 kcal/cap/d compare
  4. 13 Timor-Leste 2,258 kcal/cap/d compare
  5. 14 Portugal 3,596 kcal/cap/d compare
  6. 15 Syrian Arab Republic 2,230 kcal/cap/d compare
  7. 16 Democratic Republic of the Congo 2,069 kcal/cap/d compare
  8. 16 Russian Federation 3,578 kcal/cap/d compare
  9. 17 Canada 3,576 kcal/cap/d compare
  10. 17 Democratic People's Republic of Korea 2,022 kcal/cap/d compare
  11. 18 Australia 3,540 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Germany?
Dietary energy supply used in the estimation of the prevalence of in Germany was 3,582 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Germany?
The highest recorded value was 3,625 kcal/cap/d in 2010.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Germany?
The lowest recorded value was 3,482 kcal/cap/d in 2000.
How does Germany rank for dietary energy supply used in the estimation of the prevalence of?
Germany ranks 15th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Germany?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/germany/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.