Dietary energy supply used in the estimation of the prevalence of in Syrian Arab Republic
Syrian Arab Republic: Dietary energy supply used in the estimation of the prevalence of was 2,230 kcal/cap/d in 2023. ▼ Falling
Dietary energy supply used in the estimation of the prevalence of in Syrian Arab Republic, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Syrian Arab Republic recorded 2,230 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the lowest value across all 24 years on record.
Compared with earlier readings it is down 2.4% on the previous year and down 21.0% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Syrian Arab Republic peaked at 3,065 kcal/cap/d in 2009 and was at its lowest, 2,230 kcal/cap/d, in 2023.
The long-run direction has been consistently falling across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,691 kcal/cap/d | — |
| 2001 | 2,737 kcal/cap/d | +1.7% |
| 2002 | 2,784 kcal/cap/d | +1.7% |
| 2003 | 2,830 kcal/cap/d | +1.7% |
| 2004 | 2,877 kcal/cap/d | +1.7% |
| 2005 | 2,924 kcal/cap/d | +1.6% |
| 2006 | 2,971 kcal/cap/d | +1.6% |
| 2007 | 3,016 kcal/cap/d | +1.5% |
| 2008 | 3,052 kcal/cap/d | +1.2% |
| 2009 | 3,065 kcal/cap/d | +0.4% |
| 2010 | 3,017 kcal/cap/d | -1.6% |
| 2011 | 2,950 kcal/cap/d | -2.2% |
| 2012 | 2,874 kcal/cap/d | -2.6% |
| 2013 | 2,822 kcal/cap/d | -1.8% |
| 2014 | 2,751 kcal/cap/d | -2.5% |
| 2015 | 2,679 kcal/cap/d | -2.6% |
| 2016 | 2,595 kcal/cap/d | -3.1% |
| 2017 | 2,529 kcal/cap/d | -2.5% |
| 2018 | 2,456 kcal/cap/d | -2.9% |
| 2019 | 2,412 kcal/cap/d | -1.8% |
| 2020 | 2,373 kcal/cap/d | -1.6% |
| 2021 | 2,340 kcal/cap/d | -1.4% |
| 2022 | 2,284 kcal/cap/d | -2.4% |
| 2023 | 2,230 kcal/cap/d | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,895 kcal/cap/d | 2,691 kcal/cap/d | 3,065 kcal/cap/d | 10 |
| 2010s | 2,708 kcal/cap/d | 2,412 kcal/cap/d | 3,017 kcal/cap/d | 10 |
| 2020s | 2,307 kcal/cap/d | 2,230 kcal/cap/d | 2,373 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 12 Iceland 3,608 kcal/cap/d compare
- 12 Melanesia 2,264 kcal/cap/d compare
- 13 Hungary 3,598 kcal/cap/d compare
- 13 Timor-Leste 2,258 kcal/cap/d compare
- 14 Portugal 3,596 kcal/cap/d compare
- 15 Germany 3,582 kcal/cap/d compare
- 16 Democratic Republic of the Congo 2,069 kcal/cap/d compare
- 16 Russian Federation 3,578 kcal/cap/d compare
- 17 Canada 3,576 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 2,022 kcal/cap/d compare
- 18 Australia 3,540 kcal/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Syrian Arab Republic?
- Dietary energy supply used in the estimation of the prevalence of in Syrian Arab Republic was 2,230 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Syrian Arab Republic?
- The highest recorded value was 3,065 kcal/cap/d in 2009.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Syrian Arab Republic?
- The lowest recorded value was 2,230 kcal/cap/d in 2023.
- How does Syrian Arab Republic rank for dietary energy supply used in the estimation of the prevalence of?
- Syrian Arab Republic ranks 15th out of 17 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.