Dietary energy supply used in the estimation of the prevalence of in Russian Federation
Russian Federation: Dietary energy supply used in the estimation of the prevalence of was 3,578 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Russian Federation, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Russian Federation stood at 3,578 kcal/cap/d. That is the highest value across all 24 years on record.
That represents a change of up 1.0% on the previous year and up 4.9% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Russian Federation peaked at 3,578 kcal/cap/d in 2023 and was at its lowest, 2,960 kcal/cap/d, in 2000.
That places Russian Federation 16th out of 148 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,960 kcal/cap/d | — |
| 2001 | 3,028 kcal/cap/d | +2.3% |
| 2002 | 3,087 kcal/cap/d | +1.9% |
| 2003 | 3,150 kcal/cap/d | +2.0% |
| 2004 | 3,211 kcal/cap/d | +1.9% |
| 2005 | 3,278 kcal/cap/d | +2.1% |
| 2006 | 3,315 kcal/cap/d | +1.1% |
| 2007 | 3,324 kcal/cap/d | +0.3% |
| 2008 | 3,328 kcal/cap/d | +0.1% |
| 2009 | 3,344 kcal/cap/d | +0.5% |
| 2010 | 3,386 kcal/cap/d | +1.3% |
| 2011 | 3,403 kcal/cap/d | +0.5% |
| 2012 | 3,415 kcal/cap/d | +0.4% |
| 2013 | 3,412 kcal/cap/d | -0.1% |
| 2014 | 3,409 kcal/cap/d | -0.1% |
| 2015 | 3,408 kcal/cap/d | -0.0% |
| 2016 | 3,395 kcal/cap/d | -0.4% |
| 2017 | 3,397 kcal/cap/d | +0.1% |
| 2018 | 3,394 kcal/cap/d | -0.1% |
| 2019 | 3,413 kcal/cap/d | +0.6% |
| 2020 | 3,448 kcal/cap/d | +1.0% |
| 2021 | 3,487 kcal/cap/d | +1.1% |
| 2022 | 3,541 kcal/cap/d | +1.5% |
| 2023 | 3,578 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,202 kcal/cap/d | 2,960 kcal/cap/d | 3,344 kcal/cap/d | 10 |
| 2010s | 3,403 kcal/cap/d | 3,386 kcal/cap/d | 3,415 kcal/cap/d | 10 |
| 2020s | 3,514 kcal/cap/d | 3,448 kcal/cap/d | 3,578 kcal/cap/d | 4 |
Countries ranked near Russian Federation
- 13 Hungary 3,598 kcal/cap/d compare
- 13 Timor-Leste 2,258 kcal/cap/d compare
- 14 Portugal 3,596 kcal/cap/d compare
- 15 Germany 3,582 kcal/cap/d compare
- 15 Syrian Arab Republic 2,230 kcal/cap/d compare
- 16 Democratic Republic of the Congo 2,069 kcal/cap/d compare
- 17 Canada 3,576 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 2,022 kcal/cap/d compare
- 18 Australia 3,540 kcal/cap/d compare
- 19 France 3,524 kcal/cap/d compare
More agriculture & rural data for Russian Federation
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -0.6157 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1948 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -5.19 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.74 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -26.96 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -26.98 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Russian Federation?
- Dietary energy supply used in the estimation of the prevalence of in Russian Federation was 3,578 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Russian Federation?
- The highest recorded value was 3,578 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Russian Federation?
- The lowest recorded value was 2,960 kcal/cap/d in 2000.
- How does Russian Federation rank for dietary energy supply used in the estimation of the prevalence of?
- Russian Federation ranks 16th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Russian Federation?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.