Dietary energy supply used in the estimation of the prevalence of in South-eastern Asia
South-eastern Asia: Dietary energy supply used in the estimation of the prevalence of was 2,916 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in South-eastern Asia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
South-eastern Asia recorded 2,916 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.
The figure is up 0.4% on the previous year and up 6.8% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in South-eastern Asia peaked at 2,916 kcal/cap/d in 2023 and was at its lowest, 2,391 kcal/cap/d, in 2000.
South-eastern Asia ranks 23rd of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in South-eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,391 kcal/cap/d | — |
| 2001 | 2,412 kcal/cap/d | +0.9% |
| 2002 | 2,440 kcal/cap/d | +1.2% |
| 2003 | 2,460 kcal/cap/d | +0.8% |
| 2004 | 2,482 kcal/cap/d | +0.9% |
| 2005 | 2,507 kcal/cap/d | +1.0% |
| 2006 | 2,535 kcal/cap/d | +1.1% |
| 2007 | 2,565 kcal/cap/d | +1.2% |
| 2008 | 2,594 kcal/cap/d | +1.1% |
| 2009 | 2,627 kcal/cap/d | +1.3% |
| 2010 | 2,659 kcal/cap/d | +1.2% |
| 2011 | 2,683 kcal/cap/d | +0.9% |
| 2012 | 2,712 kcal/cap/d | +1.1% |
| 2013 | 2,731 kcal/cap/d | +0.7% |
| 2014 | 2,767 kcal/cap/d | +1.3% |
| 2015 | 2,798 kcal/cap/d | +1.1% |
| 2016 | 2,829 kcal/cap/d | +1.1% |
| 2017 | 2,847 kcal/cap/d | +0.6% |
| 2018 | 2,856 kcal/cap/d | +0.3% |
| 2019 | 2,867 kcal/cap/d | +0.4% |
| 2020 | 2,882 kcal/cap/d | +0.5% |
| 2021 | 2,893 kcal/cap/d | +0.4% |
| 2022 | 2,904 kcal/cap/d | +0.4% |
| 2023 | 2,916 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,501 kcal/cap/d | 2,391 kcal/cap/d | 2,627 kcal/cap/d | 10 |
| 2010s | 2,775 kcal/cap/d | 2,659 kcal/cap/d | 2,867 kcal/cap/d | 10 |
| 2020s | 2,899 kcal/cap/d | 2,882 kcal/cap/d | 2,916 kcal/cap/d | 4 |
Countries ranked near South-eastern Asia
- 20 Luxembourg 3,521 kcal/cap/d compare
- 21 Croatia 3,508 kcal/cap/d compare
- 22 China, mainland 3,504 kcal/cap/d compare
- 22 Côte d'Ivoire 2,943 kcal/cap/d compare
- 23 Bosnia and Herzegovina 3,501 kcal/cap/d compare
- 24 Cabo Verde 2,830 kcal/cap/d compare
- 24 North Macedonia 3,496 kcal/cap/d compare
- 25 Caribbean 2,798 kcal/cap/d compare
- 25 Australia and New Zealand 3,494 kcal/cap/d compare
- 26 China 3,492 kcal/cap/d compare
More agriculture & rural data for South-eastern Asia
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3933 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.54 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.1 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.5355 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 0.3366 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -26.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in South-eastern Asia?
- Dietary energy supply used in the estimation of the prevalence of in South-eastern Asia was 2,916 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in South-eastern Asia?
- The highest recorded value was 2,916 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in South-eastern Asia?
- The lowest recorded value was 2,391 kcal/cap/d in 2000.
- How does South-eastern Asia rank for dietary energy supply used in the estimation of the prevalence of?
- South-eastern Asia ranks 23rd out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in South-eastern Asia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.