Dietary energy supply used in the estimation of the prevalence of in Oceania
Oceania: Dietary energy supply used in the estimation of the prevalence of was 3,139 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Oceania, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Oceania is 3,139 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and down 0.1% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Oceania peaked at 3,153 kcal/cap/d in 2012 and was at its lowest, 2,900 kcal/cap/d, in 2000.
That places Oceania 16th out of 37 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,900 kcal/cap/d | — |
| 2001 | 2,919 kcal/cap/d | +0.7% |
| 2002 | 2,940 kcal/cap/d | +0.7% |
| 2003 | 2,963 kcal/cap/d | +0.8% |
| 2004 | 2,996 kcal/cap/d | +1.1% |
| 2005 | 3,026 kcal/cap/d | +1.0% |
| 2006 | 3,058 kcal/cap/d | +1.1% |
| 2007 | 3,086 kcal/cap/d | +0.9% |
| 2008 | 3,109 kcal/cap/d | +0.7% |
| 2009 | 3,121 kcal/cap/d | +0.4% |
| 2010 | 3,136 kcal/cap/d | +0.5% |
| 2011 | 3,147 kcal/cap/d | +0.4% |
| 2012 | 3,153 kcal/cap/d | +0.2% |
| 2013 | 3,141 kcal/cap/d | -0.4% |
| 2014 | 3,132 kcal/cap/d | -0.3% |
| 2015 | 3,116 kcal/cap/d | -0.5% |
| 2016 | 3,104 kcal/cap/d | -0.4% |
| 2017 | 3,096 kcal/cap/d | -0.3% |
| 2018 | 3,097 kcal/cap/d | +0.0% |
| 2019 | 3,100 kcal/cap/d | +0.1% |
| 2020 | 3,111 kcal/cap/d | +0.4% |
| 2021 | 3,121 kcal/cap/d | +0.3% |
| 2022 | 3,133 kcal/cap/d | +0.4% |
| 2023 | 3,139 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,012 kcal/cap/d | 2,900 kcal/cap/d | 3,121 kcal/cap/d | 10 |
| 2010s | 3,122 kcal/cap/d | 3,096 kcal/cap/d | 3,153 kcal/cap/d | 10 |
| 2020s | 3,126 kcal/cap/d | 3,111 kcal/cap/d | 3,139 kcal/cap/d | 4 |
Countries ranked near Oceania
- 13 Hungary 3,598 kcal/cap/d compare
- 13 Timor-Leste 2,258 kcal/cap/d compare
- 14 Portugal 3,596 kcal/cap/d compare
- 15 Germany 3,582 kcal/cap/d compare
- 15 Syrian Arab Republic 2,230 kcal/cap/d compare
- 16 Democratic Republic of the Congo 2,069 kcal/cap/d compare
- 16 Russian Federation 3,578 kcal/cap/d compare
- 17 Canada 3,576 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 2,022 kcal/cap/d compare
- 18 Australia 3,540 kcal/cap/d compare
- 19 France 3,524 kcal/cap/d compare
More agriculture & rural data for Oceania
- Citrus Fruit, Total — Yield, annual growth rate 0.9728 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.58 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.9 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.55 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.8332 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.83 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.69 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 11.04 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Oceania?
- Dietary energy supply used in the estimation of the prevalence of in Oceania was 3,139 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Oceania?
- The highest recorded value was 3,153 kcal/cap/d in 2012.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Oceania?
- The lowest recorded value was 2,900 kcal/cap/d in 2000.
- How does Oceania rank for dietary energy supply used in the estimation of the prevalence of?
- Oceania ranks 16th out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Oceania?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.