Dietary energy supply used in the estimation of the prevalence of in Canada

Canada: Dietary energy supply used in the estimation of the prevalence of was 3,576 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,576 kcal/cap/d
Change on year
up 0.0%
World rank
17th
of 148 countries
All-time high
3,594 kcal/cap/d
in 2020
All-time low
3,490 kcal/cap/d
in 2007
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Canada, 2000–2023

01.0k2.0k3.0k4.0k2000201120232000: 3.5k kcal/cap/d2001: 3.5k kcal/cap/d2002: 3.5k kcal/cap/d2003: 3.5k kcal/cap/d2004: 3.5k kcal/cap/d2005: 3.5k kcal/cap/d2006: 3.5k kcal/cap/d2007: 3.5k kcal/cap/d2008: 3.5k kcal/cap/d2009: 3.5k kcal/cap/d2010: 3.6k kcal/cap/d2011: 3.6k kcal/cap/d2012: 3.5k kcal/cap/d2013: 3.5k kcal/cap/d2014: 3.5k kcal/cap/d2015: 3.5k kcal/cap/d2016: 3.6k kcal/cap/d2017: 3.6k kcal/cap/d2018: 3.6k kcal/cap/d2019: 3.6k kcal/cap/d2020: 3.6k kcal/cap/d2021: 3.6k kcal/cap/d2022: 3.6k kcal/cap/d2023: 3.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Canada stood at 3,576 kcal/cap/d.

That represents a change of up 1.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Canada peaked at 3,594 kcal/cap/d in 2020 and was at its lowest, 3,490 kcal/cap/d, in 2007.

That places Canada 17th out of 148 countries with data for 2023, putting it in the top quarter.

Dietary energy supply used in the estimation of the prevalence of in Canada, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Canada, 2000 to 2023.
Year kcal/cap/d Change
2000 3,537 kcal/cap/d
2001 3,541 kcal/cap/d +0.1%
2002 3,549 kcal/cap/d +0.2%
2003 3,541 kcal/cap/d -0.2%
2004 3,523 kcal/cap/d -0.5%
2005 3,508 kcal/cap/d -0.4%
2006 3,502 kcal/cap/d -0.2%
2007 3,490 kcal/cap/d -0.3%
2008 3,499 kcal/cap/d +0.3%
2009 3,526 kcal/cap/d +0.8%
2010 3,556 kcal/cap/d +0.9%
2011 3,553 kcal/cap/d -0.1%
2012 3,529 kcal/cap/d -0.7%
2013 3,512 kcal/cap/d -0.5%
2014 3,526 kcal/cap/d +0.4%
2015 3,550 kcal/cap/d +0.7%
2016 3,573 kcal/cap/d +0.6%
2017 3,568 kcal/cap/d -0.1%
2018 3,584 kcal/cap/d +0.4%
2019 3,586 kcal/cap/d +0.1%
2020 3,594 kcal/cap/d +0.2%
2021 3,585 kcal/cap/d -0.3%
2022 3,575 kcal/cap/d -0.3%
2023 3,576 kcal/cap/d +0.0%

Canada compared with similar countries

  • Canada's 3,576 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,522 kcal/cap/d 3,490 kcal/cap/d 3,549 kcal/cap/d 10
2010s 3,554 kcal/cap/d 3,512 kcal/cap/d 3,586 kcal/cap/d 10
2020s 3,582 kcal/cap/d 3,575 kcal/cap/d 3,594 kcal/cap/d 4

Countries ranked near Canada

  1. 14 Portugal 3,596 kcal/cap/d compare
  2. 15 Germany 3,582 kcal/cap/d compare
  3. 15 Syrian Arab Republic 2,230 kcal/cap/d compare
  4. 16 Democratic Republic of the Congo 2,069 kcal/cap/d compare
  5. 16 Russian Federation 3,578 kcal/cap/d compare
  6. 17 Democratic People's Republic of Korea 2,022 kcal/cap/d compare
  7. 18 Australia 3,540 kcal/cap/d compare
  8. 19 France 3,524 kcal/cap/d compare
  9. 20 Luxembourg 3,521 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Canada?
Dietary energy supply used in the estimation of the prevalence of in Canada was 3,576 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Canada?
The highest recorded value was 3,594 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Canada?
The lowest recorded value was 3,490 kcal/cap/d in 2007.
How does Canada rank for dietary energy supply used in the estimation of the prevalence of?
Canada ranks 17th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Canada?
Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/canada/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.