Dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Dietary energy supply used in the estimation of the prevalence of was 2,629 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs) is 2,629 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 4.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs) peaked at 2,629 kcal/cap/d in 2023 and was at its lowest, 2,152 kcal/cap/d, in 2000.
That places Land Locked Developing Countries (LLDCs) 31st out of 37 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,152 kcal/cap/d | — |
| 2001 | 2,179 kcal/cap/d | +1.3% |
| 2002 | 2,204 kcal/cap/d | +1.1% |
| 2003 | 2,237 kcal/cap/d | +1.5% |
| 2004 | 2,267 kcal/cap/d | +1.3% |
| 2005 | 2,306 kcal/cap/d | +1.7% |
| 2006 | 2,343 kcal/cap/d | +1.6% |
| 2007 | 2,382 kcal/cap/d | +1.7% |
| 2008 | 2,413 kcal/cap/d | +1.3% |
| 2009 | 2,436 kcal/cap/d | +1.0% |
| 2010 | 2,455 kcal/cap/d | +0.8% |
| 2011 | 2,475 kcal/cap/d | +0.8% |
| 2012 | 2,497 kcal/cap/d | +0.9% |
| 2013 | 2,518 kcal/cap/d | +0.8% |
| 2014 | 2,530 kcal/cap/d | +0.5% |
| 2015 | 2,546 kcal/cap/d | +0.6% |
| 2016 | 2,560 kcal/cap/d | +0.5% |
| 2017 | 2,568 kcal/cap/d | +0.3% |
| 2018 | 2,586 kcal/cap/d | +0.7% |
| 2019 | 2,592 kcal/cap/d | +0.2% |
| 2020 | 2,615 kcal/cap/d | +0.9% |
| 2021 | 2,621 kcal/cap/d | +0.2% |
| 2022 | 2,628 kcal/cap/d | +0.3% |
| 2023 | 2,629 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,292 kcal/cap/d | 2,152 kcal/cap/d | 2,436 kcal/cap/d | 10 |
| 2010s | 2,533 kcal/cap/d | 2,455 kcal/cap/d | 2,592 kcal/cap/d | 10 |
| 2020s | 2,623 kcal/cap/d | 2,615 kcal/cap/d | 2,629 kcal/cap/d | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 28 Belarus 3,453 kcal/cap/d compare
- 29 Czechia 3,452 kcal/cap/d compare
- 29 Norway 3,452 kcal/cap/d compare
- 31 Tunisia 3,435 kcal/cap/d compare
- 32 United Kingdom of Great Britain and Northern Ireland 3,430 kcal/cap/d compare
- 33 Republic of Korea 3,419 kcal/cap/d compare
- 34 Spain 3,416 kcal/cap/d compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -4 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.78 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -4 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -3.98 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.0004 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.17 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.11 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.9103 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -4 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 4.55 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs)?
- Dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs) was 2,629 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 2,629 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 2,152 kcal/cap/d in 2000.
- How does Land Locked Developing Countries (LLDCs) rank for dietary energy supply used in the estimation of the prevalence of?
- Land Locked Developing Countries (LLDCs) ranks 31st out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.