Dietary energy supply used in the estimation of the prevalence of in Spain

Spain: Dietary energy supply used in the estimation of the prevalence of was 3,416 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,416 kcal/cap/d
Change on year
up 1.0%
World rank
34th
of 148 countries
All-time high
3,416 kcal/cap/d
in 2023
All-time low
3,172 kcal/cap/d
in 2008
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Spain, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.3k kcal/cap/d2001: 3.3k kcal/cap/d2002: 3.3k kcal/cap/d2003: 3.2k kcal/cap/d2004: 3.2k kcal/cap/d2005: 3.2k kcal/cap/d2006: 3.2k kcal/cap/d2007: 3.2k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.2k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.3k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Spain stood at 3,416 kcal/cap/d. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 6.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Spain peaked at 3,416 kcal/cap/d in 2023 and was at its lowest, 3,172 kcal/cap/d, in 2008.

Spain ranks 34th of 148 countries on this measure, in the top quarter.

Dietary energy supply used in the estimation of the prevalence of in Spain, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Spain, 2000 to 2023.
Year kcal/cap/d Change
2000 3,327 kcal/cap/d
2001 3,305 kcal/cap/d -0.7%
2002 3,276 kcal/cap/d -0.9%
2003 3,229 kcal/cap/d -1.4%
2004 3,204 kcal/cap/d -0.8%
2005 3,193 kcal/cap/d -0.3%
2006 3,184 kcal/cap/d -0.3%
2007 3,174 kcal/cap/d -0.3%
2008 3,172 kcal/cap/d -0.1%
2009 3,183 kcal/cap/d +0.3%
2010 3,193 kcal/cap/d +0.3%
2011 3,206 kcal/cap/d +0.4%
2012 3,197 kcal/cap/d -0.3%
2013 3,199 kcal/cap/d +0.1%
2014 3,220 kcal/cap/d +0.7%
2015 3,260 kcal/cap/d +1.2%
2016 3,308 kcal/cap/d +1.5%
2017 3,331 kcal/cap/d +0.7%
2018 3,347 kcal/cap/d +0.5%
2019 3,357 kcal/cap/d +0.3%
2020 3,359 kcal/cap/d +0.1%
2021 3,369 kcal/cap/d +0.3%
2022 3,383 kcal/cap/d +0.4%
2023 3,416 kcal/cap/d +1.0%

Spain compared with similar countries

  • Spain's 3,416 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.0× the median. (42 countries reporting)
  • Spain's 3,416 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 99% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,225 kcal/cap/d 3,172 kcal/cap/d 3,327 kcal/cap/d 10
2010s 3,262 kcal/cap/d 3,193 kcal/cap/d 3,357 kcal/cap/d 10
2020s 3,382 kcal/cap/d 3,359 kcal/cap/d 3,416 kcal/cap/d 4

Countries ranked near Spain

  1. 31 Tunisia 3,435 kcal/cap/d compare
  2. 32 United Kingdom of Great Britain and Northern Ireland 3,430 kcal/cap/d compare
  3. 33 Republic of Korea 3,419 kcal/cap/d compare
  4. 35 Switzerland 3,410 kcal/cap/d compare
  5. 36 Malta 3,405 kcal/cap/d compare
  6. 37 Latvia 3,404 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Spain?
Dietary energy supply used in the estimation of the prevalence of in Spain was 3,416 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Spain?
The highest recorded value was 3,416 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Spain?
The lowest recorded value was 3,172 kcal/cap/d in 2008.
How does Spain rank for dietary energy supply used in the estimation of the prevalence of?
Spain ranks 34th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Spain?
Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/spain/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.