Demersal Fish — Production in Eastern Asia
Eastern Asia: Demersal Fish — Production was 4,991 1000 t in 2023. ▼ Falling
Demersal Fish — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — production in Eastern Asia stood at 4,991 1000 t.
Compared with earlier readings it is down 8.2% over ten years.
Over the whole period, demersal fish — production in Eastern Asia peaked at 5,530 1000 t in 2015 and was at its lowest, 4,881 1000 t, in 2018.
That places Eastern Asia 3rd out of 35 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,300 1000 t | 4,881 1000 t | 5,530 1000 t | 10 |
| 2020s | 4,980 1000 t | 4,949 1000 t | 4,991 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China, People's Republic of 4,108 1000 t compare
- 2 China, mainland 3,940 1000 t compare
- 3 Russian Federation 2,880 1000 t compare
- 4 Indonesia 1,936 1000 t compare
- 5 Norway 1,296 1000 t compare
- 6 India 912 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is demersal fish — production in Eastern Asia?
- Demersal fish — production in Eastern Asia was 4,991 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — production recorded in Eastern Asia?
- The highest recorded value was 5,530 1000 t in 2015.
- What is the lowest demersal fish — production recorded in Eastern Asia?
- The lowest recorded value was 4,881 1000 t in 2018.
- How does Eastern Asia rank for demersal fish — production?
- Eastern Asia ranks 3rd out of 35 groups with data for 2023.
- Is demersal fish — production rising or falling in Eastern Asia?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.