Demersal Fish — Production in India

India: Demersal Fish — Production was 912 1000 t in 2023. ▼ Falling

Latest (2023)
912 1000 t
Change on year
unchanged
World rank
6th
of 149 countries
All-time high
1,405 1000 t
in 2019
All-time low
851 1000 t
in 2020
Years of data
14
2010–2023

Demersal Fish — Production in India, 2010–2023

05001.0k1.5k2010201620232010: 1.0k 1000 t2011: 1.0k 1000 t2012: 1.1k 1000 t2013: 1.2k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.3k 1000 t2017: 1.4k 1000 t2018: 1.2k 1000 t2019: 1.4k 1000 t2020: 851 1000 t2021: 912 1000 t2022: 912 1000 t2023: 912 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — production in India stood at 912 1000 t.

Compared with earlier readings it is down 21.6% over ten years.

Over the whole period, demersal fish — production in India peaked at 1,405 1000 t in 2019 and was at its lowest, 851 1000 t, in 2020.

That places India 6th out of 149 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,176 1000 t 1,012 1000 t 1,405 1000 t 10
2020s 896.75 1000 t 851 1000 t 912 1000 t 4

Countries ranked near India

  1. 3 Russian Federation 2,880 1000 t compare
  2. 4 Indonesia 1,936 1000 t compare
  3. 5 Norway 1,296 1000 t compare
  4. 7 Iceland 668 1000 t compare
  5. 8 Egypt 532 1000 t compare
  6. 9 Argentina 415 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is demersal fish — production in India?
Demersal fish — production in India was 912 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — production recorded in India?
The highest recorded value was 1,405 1000 t in 2019.
What is the lowest demersal fish — production recorded in India?
The lowest recorded value was 851 1000 t in 2020.
How does India rank for demersal fish — production?
India ranks 6th out of 149 countries with data for 2023.
Is demersal fish — production rising or falling in India?
Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.