Demersal Fish — Food supply in Eastern Europe
Eastern Europe: Demersal Fish — Food supply was 1.00 million million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Eastern Europe stood at 1.00 million million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.9% over ten years.
Over the whole period, demersal fish — food supply in Eastern Europe peaked at 1.00 million million Kcal in 2021 and was at its lowest, 824,441 million Kcal, in 2011.
That places Eastern Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 881,381 million Kcal | — |
| 2011 | 824,441 million Kcal | -6.5% |
| 2012 | 911,446 million Kcal | +10.6% |
| 2013 | 881,309 million Kcal | -3.3% |
| 2014 | 953,407 million Kcal | +8.2% |
| 2015 | 927,078 million Kcal | -2.8% |
| 2016 | 946,208 million Kcal | +2.1% |
| 2017 | 891,114 million Kcal | -5.8% |
| 2018 | 903,163 million Kcal | +1.4% |
| 2019 | 961,235 million Kcal | +6.4% |
| 2020 | 948,210 million Kcal | -1.4% |
| 2021 | 1.00 million million Kcal | +5.9% |
| 2022 | 1.00 million million Kcal | +0.0% |
| 2023 | 1.00 million million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 908,078 million Kcal | 824,441 million Kcal | 961,235 million Kcal | 10 |
| 2020s | 990,090 million Kcal | 948,210 million Kcal | 1.00 million million Kcal | 4 |
Countries ranked near Eastern Europe
- 4 Russian Federation 798,042 million Kcal compare
- 5 Republic of Korea 502,569 million Kcal compare
- 6 France 385,318 million Kcal compare
- 7 Türkiye 40,200 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 318,289 million Kcal compare
- 8 Egypt 293,492 million Kcal compare
- 9 Spain 289,043 million Kcal compare
- 10 Viet Nam 10,922 million Kcal compare
- 10 Germany 277,870 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Eastern Europe?
- Demersal fish — food supply in Eastern Europe was 1.00 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Eastern Europe?
- The highest recorded value was 1.00 million million Kcal in 2021.
- What is the lowest demersal fish — food supply recorded in Eastern Europe?
- The lowest recorded value was 824,441 million Kcal in 2011.
- How does Eastern Europe rank for demersal fish — food supply?
- Eastern Europe ranks 7th out of 29 groups with data for 2023.
- Is demersal fish — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.