Demersal Fish — Food supply in Egypt
Egypt: Demersal Fish — Food supply was 293,492 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Egypt stood at 293,492 million Kcal.
The figure is up 105.3% over ten years.
Over the whole period, demersal fish — food supply in Egypt peaked at 297,889 million Kcal in 2020 and was at its lowest, 131,769 million Kcal, in 2012.
That places Egypt 8th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 131,903 million Kcal | — |
| 2011 | 148,715 million Kcal | +12.7% |
| 2012 | 131,769 million Kcal | -11.4% |
| 2013 | 142,938 million Kcal | +8.5% |
| 2014 | 157,110 million Kcal | +9.9% |
| 2015 | 168,994 million Kcal | +7.6% |
| 2016 | 179,423 million Kcal | +6.2% |
| 2017 | 225,066 million Kcal | +25.4% |
| 2018 | 255,572 million Kcal | +13.6% |
| 2019 | 279,033 million Kcal | +9.2% |
| 2020 | 297,889 million Kcal | +6.8% |
| 2021 | 293,492 million Kcal | -1.5% |
| 2022 | 293,492 million Kcal | +0.0% |
| 2023 | 293,492 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182,052 million Kcal | 131,769 million Kcal | 279,033 million Kcal | 10 |
| 2020s | 294,591 million Kcal | 293,492 million Kcal | 297,889 million Kcal | 4 |
Countries ranked near Egypt
- 5 Republic of Korea 502,569 million Kcal compare
- 6 France 385,318 million Kcal compare
- 7 Türkiye 40,200 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 318,289 million Kcal compare
- 9 Spain 289,043 million Kcal compare
- 10 Viet Nam 10,922 million Kcal compare
- 10 Germany 277,870 million Kcal compare
- 11 Democratic Republic of the Congo 9,447 million Kcal compare
- 11 Italy 213,953 million Kcal compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is demersal fish — food supply in Egypt?
- Demersal fish — food supply in Egypt was 293,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Egypt?
- The highest recorded value was 297,889 million Kcal in 2020.
- What is the lowest demersal fish — food supply recorded in Egypt?
- The lowest recorded value was 131,769 million Kcal in 2012.
- How does Egypt rank for demersal fish — food supply?
- Egypt ranks 8th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Egypt?
- Over the last ten years it is up 105.3%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.