Demersal Fish — Food supply in Türkiye
Türkiye: Demersal Fish — Food supply was 40,200 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Türkiye stood at 40,200 million Kcal.
That represents a change of up 28.8% over ten years.
Over the whole period, demersal fish — food supply in Türkiye peaked at 45,517 million Kcal in 2010 and was at its lowest, 19,824 million Kcal, in 2016.
That places Türkiye 7th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,517 million Kcal | — |
| 2011 | 31,835 million Kcal | -30.1% |
| 2012 | 37,753 million Kcal | +18.6% |
| 2013 | 31,217 million Kcal | -17.3% |
| 2014 | 30,292 million Kcal | -3.0% |
| 2015 | 24,205 million Kcal | -20.1% |
| 2016 | 19,824 million Kcal | -18.1% |
| 2017 | 24,011 million Kcal | +21.1% |
| 2018 | 26,838 million Kcal | +11.8% |
| 2019 | 34,549 million Kcal | +28.7% |
| 2020 | 41,115 million Kcal | +19.0% |
| 2021 | 40,200 million Kcal | -2.2% |
| 2022 | 40,200 million Kcal | +0.0% |
| 2023 | 40,200 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,604 million Kcal | 19,824 million Kcal | 45,517 million Kcal | 10 |
| 2020s | 40,429 million Kcal | 40,200 million Kcal | 41,115 million Kcal | 4 |
Countries ranked near Türkiye
- 4 Russian Federation 798,042 million Kcal compare
- 5 Republic of Korea 502,569 million Kcal compare
- 6 France 385,318 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 318,289 million Kcal compare
- 8 Egypt 293,492 million Kcal compare
- 9 Spain 289,043 million Kcal compare
- 10 Germany 277,870 million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Türkiye?
- Demersal fish — food supply in Türkiye was 40,200 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Türkiye?
- The highest recorded value was 45,517 million Kcal in 2010.
- What is the lowest demersal fish — food supply recorded in Türkiye?
- The lowest recorded value was 19,824 million Kcal in 2016.
- How does Türkiye rank for demersal fish — food supply?
- Türkiye ranks 7th out of 20 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Türkiye?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.