Demersal Fish — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Demersal Fish — Food supply was 318,289 million Kcal in 2023. ▬ Flat
Demersal Fish — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in United Kingdom of Great Britain and Northern Ireland is 318,289 million Kcal, measured in 2023.
The figure is down 7.2% over ten years.
Over the whole period, demersal fish — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 343,361 million Kcal in 2016 and was at its lowest, 287,838 million Kcal, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 9th out of 193 countries with data for 2023, putting it in the top 10%.
Demersal Fish — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 287,838 million Kcal | — |
| 2011 | 303,956 million Kcal | +5.6% |
| 2012 | 336,094 million Kcal | +10.6% |
| 2013 | 342,952 million Kcal | +2.0% |
| 2014 | 332,022 million Kcal | -3.2% |
| 2015 | 313,667 million Kcal | -5.5% |
| 2016 | 343,361 million Kcal | +9.5% |
| 2017 | 337,361 million Kcal | -1.7% |
| 2018 | 328,471 million Kcal | -2.6% |
| 2019 | 318,289 million Kcal | -3.1% |
| 2020 | 318,289 million Kcal | +0.0% |
| 2021 | 318,289 million Kcal | +0.0% |
| 2022 | 318,289 million Kcal | +0.0% |
| 2023 | 318,289 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 324,401 million Kcal | 287,838 million Kcal | 343,361 million Kcal | 10 |
| 2020s | 318,289 million Kcal | 318,289 million Kcal | 318,289 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 6 United States 740,420 million Kcal compare
- 7 Republic of Korea 502,569 million Kcal compare
- 8 France 385,318 million Kcal compare
- 9 United Kingdom 318,289 million Kcal compare
- 11 Egypt 293,492 million Kcal compare
- 12 Spain 289,043 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is demersal fish — food supply in United Kingdom of Great Britain and Northern Ireland?
- Demersal fish — food supply in United Kingdom of Great Britain and Northern Ireland was 318,289 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 343,361 million Kcal in 2016.
- What is the lowest demersal fish — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 287,838 million Kcal in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for demersal fish — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 193 countries with data for 2023.
- Is demersal fish — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.