Demersal Fish — Food supply in Viet Nam
Viet Nam: Demersal Fish — Food supply was 10,922 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 10,922 million Kcal for demersal fish — food supply in 2023.
The figure is up 68.9% over ten years.
Over the whole period, demersal fish — food supply in Viet Nam peaked at 13,500 million Kcal in 2019 and was at its lowest, 1,524 million Kcal, in 2010.
Viet Nam ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,524 million Kcal | — |
| 2011 | 2,657 million Kcal | +74.4% |
| 2012 | 5,354 million Kcal | +101.5% |
| 2013 | 6,466 million Kcal | +20.8% |
| 2014 | 5,981 million Kcal | -7.5% |
| 2015 | 7,692 million Kcal | +28.6% |
| 2016 | 7,757 million Kcal | +0.8% |
| 2017 | 9,955 million Kcal | +28.3% |
| 2018 | 12,225 million Kcal | +22.8% |
| 2019 | 13,500 million Kcal | +10.4% |
| 2020 | 12,242 million Kcal | -9.3% |
| 2021 | 10,922 million Kcal | -10.8% |
| 2022 | 10,922 million Kcal | +0.0% |
| 2023 | 10,922 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,311 million Kcal | 1,524 million Kcal | 13,500 million Kcal | 10 |
| 2020s | 11,252 million Kcal | 10,922 million Kcal | 12,242 million Kcal | 4 |
Countries ranked near Viet Nam
- 7 Türkiye 40,200 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 318,289 million Kcal compare
- 8 Egypt 293,492 million Kcal compare
- 9 Spain 289,043 million Kcal compare
- 10 Germany 277,870 million Kcal compare
- 11 Democratic Republic of the Congo 9,447 million Kcal compare
- 11 Italy 213,953 million Kcal compare
- 12 India 204,059 million Kcal compare
- 13 Malaysia 175,311 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Viet Nam?
- Demersal fish — food supply in Viet Nam was 10,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Viet Nam?
- The highest recorded value was 13,500 million Kcal in 2019.
- What is the lowest demersal fish — food supply recorded in Viet Nam?
- The lowest recorded value was 1,524 million Kcal in 2010.
- How does Viet Nam rank for demersal fish — food supply?
- Viet Nam ranks 10th out of 20 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.