Demersal Fish — Food supply in Caribbean
Caribbean: Demersal Fish — Food supply was 37,134 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Caribbean is 37,134 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 95.3% over ten years.
Over the whole period, demersal fish — food supply in Caribbean peaked at 37,134 million Kcal in 2021 and was at its lowest, 19,011 million Kcal, in 2013.
That places Caribbean 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,387 million Kcal | — |
| 2011 | 19,752 million Kcal | -3.1% |
| 2012 | 19,034 million Kcal | -3.6% |
| 2013 | 19,011 million Kcal | -0.1% |
| 2014 | 23,555 million Kcal | +23.9% |
| 2015 | 19,928 million Kcal | -15.4% |
| 2016 | 19,335 million Kcal | -3.0% |
| 2017 | 27,156 million Kcal | +40.5% |
| 2018 | 29,474 million Kcal | +8.5% |
| 2019 | 30,420 million Kcal | +3.2% |
| 2020 | 32,143 million Kcal | +5.7% |
| 2021 | 37,134 million Kcal | +15.5% |
| 2022 | 37,134 million Kcal | +0.0% |
| 2023 | 37,134 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,805 million Kcal | 19,011 million Kcal | 30,420 million Kcal | 10 |
| 2020s | 35,886 million Kcal | 32,143 million Kcal | 37,134 million Kcal | 4 |
Countries ranked near Caribbean
- 22 Australia and New Zealand 76,642 million Kcal compare
- 23 Angola 71,385 million Kcal compare
- 24 South Africa 70,700 million Kcal compare
- 25 Norway 63,220 million Kcal compare
- 26 Argentina 58,484 million Kcal compare
- 27 China, Taiwan Province of 58,152 million Kcal compare
- 28 Ukraine 56,168 million Kcal compare
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
Frequently asked questions
- What is demersal fish — food supply in Caribbean?
- Demersal fish — food supply in Caribbean was 37,134 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Caribbean?
- The highest recorded value was 37,134 million Kcal in 2021.
- What is the lowest demersal fish — food supply recorded in Caribbean?
- The lowest recorded value was 19,011 million Kcal in 2013.
- How does Caribbean rank for demersal fish — food supply?
- Caribbean ranks 25th out of 29 groups with data for 2023.
- Is demersal fish — food supply rising or falling in Caribbean?
- Over the last ten years it is up 95.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.