Demersal Fish — Food supply in Argentina
Argentina: Demersal Fish — Food supply was 58,484 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Argentina stood at 58,484 million Kcal.
Compared with earlier readings it is up 13.2% over ten years.
Over the whole period, demersal fish — food supply in Argentina peaked at 72,148 million Kcal in 2019 and was at its lowest, 36,550 million Kcal, in 2010.
Argentina ranks 26th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,550 million Kcal | — |
| 2011 | 41,382 million Kcal | +13.2% |
| 2012 | 47,463 million Kcal | +14.7% |
| 2013 | 51,657 million Kcal | +8.8% |
| 2014 | 44,627 million Kcal | -13.6% |
| 2015 | 58,917 million Kcal | +32.0% |
| 2016 | 55,764 million Kcal | -5.4% |
| 2017 | 57,903 million Kcal | +3.8% |
| 2018 | 63,753 million Kcal | +10.1% |
| 2019 | 72,148 million Kcal | +13.2% |
| 2020 | 59,105 million Kcal | -18.1% |
| 2021 | 58,484 million Kcal | -1.0% |
| 2022 | 58,484 million Kcal | +0.0% |
| 2023 | 58,484 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,017 million Kcal | 36,550 million Kcal | 72,148 million Kcal | 10 |
| 2020s | 58,640 million Kcal | 58,484 million Kcal | 59,105 million Kcal | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is demersal fish — food supply in Argentina?
- Demersal fish — food supply in Argentina was 58,484 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Argentina?
- The highest recorded value was 72,148 million Kcal in 2019.
- What is the lowest demersal fish — food supply recorded in Argentina?
- The lowest recorded value was 36,550 million Kcal in 2010.
- How does Argentina rank for demersal fish — food supply?
- Argentina ranks 26th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Argentina?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.