Demersal Fish — Food supply in Ukraine
Ukraine: Demersal Fish — Food supply was 56,168 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Ukraine is 56,168 million Kcal, measured in 2023.
The figure is up 46.7% over ten years.
Over the whole period, demersal fish — food supply in Ukraine peaked at 63,147 million Kcal in 2014 and was at its lowest, 24,587 million Kcal, in 2010.
That places Ukraine 28th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,587 million Kcal | — |
| 2011 | 26,487 million Kcal | +7.7% |
| 2012 | 29,015 million Kcal | +9.5% |
| 2013 | 38,301 million Kcal | +32.0% |
| 2014 | 63,147 million Kcal | +64.9% |
| 2015 | 45,233 million Kcal | -28.4% |
| 2016 | 50,793 million Kcal | +12.3% |
| 2017 | 53,482 million Kcal | +5.3% |
| 2018 | 54,479 million Kcal | +1.9% |
| 2019 | 54,115 million Kcal | -0.7% |
| 2020 | 52,882 million Kcal | -2.3% |
| 2021 | 56,168 million Kcal | +6.2% |
| 2022 | 56,168 million Kcal | +0.0% |
| 2023 | 56,168 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,964 million Kcal | 24,587 million Kcal | 63,147 million Kcal | 10 |
| 2020s | 55,347 million Kcal | 52,882 million Kcal | 56,168 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is demersal fish — food supply in Ukraine?
- Demersal fish — food supply in Ukraine was 56,168 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Ukraine?
- The highest recorded value was 63,147 million Kcal in 2014.
- What is the lowest demersal fish — food supply recorded in Ukraine?
- The lowest recorded value was 24,587 million Kcal in 2010.
- How does Ukraine rank for demersal fish — food supply?
- Ukraine ranks 28th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Ukraine?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.