Demersal Fish — Food supply in Norway
Norway: Demersal Fish — Food supply was 63,220 million Kcal in 2023. ▼ Falling
Demersal Fish — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Norway is 63,220 million Kcal, measured in 2023.
Compared with earlier readings it is down 19.1% over ten years.
Over the whole period, demersal fish — food supply in Norway peaked at 87,757 million Kcal in 2010 and was at its lowest, 61,866 million Kcal, in 2018.
That places Norway 25th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87,757 million Kcal | — |
| 2011 | 79,311 million Kcal | -9.6% |
| 2012 | 78,259 million Kcal | -1.3% |
| 2013 | 78,154 million Kcal | -0.1% |
| 2014 | 75,942 million Kcal | -2.8% |
| 2015 | 77,382 million Kcal | +1.9% |
| 2016 | 72,946 million Kcal | -5.7% |
| 2017 | 71,397 million Kcal | -2.1% |
| 2018 | 61,866 million Kcal | -13.3% |
| 2019 | 63,220 million Kcal | +2.2% |
| 2020 | 63,220 million Kcal | +0.0% |
| 2021 | 63,220 million Kcal | +0.0% |
| 2022 | 63,220 million Kcal | +0.0% |
| 2023 | 63,220 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74,623 million Kcal | 61,866 million Kcal | 87,757 million Kcal | 10 |
| 2020s | 63,220 million Kcal | 63,220 million Kcal | 63,220 million Kcal | 4 |
Countries ranked near Norway
- 22 Australia and New Zealand 76,642 million Kcal compare
- 23 Angola 71,385 million Kcal compare
- 24 South Africa 70,700 million Kcal compare
- 26 Argentina 58,484 million Kcal compare
- 27 China, Taiwan Province of 58,152 million Kcal compare
- 28 Ukraine 56,168 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is demersal fish — food supply in Norway?
- Demersal fish — food supply in Norway was 63,220 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Norway?
- The highest recorded value was 87,757 million Kcal in 2010.
- What is the lowest demersal fish — food supply recorded in Norway?
- The lowest recorded value was 61,866 million Kcal in 2018.
- How does Norway rank for demersal fish — food supply?
- Norway ranks 25th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Norway?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.