Demersal Fish — Food supply in Angola
Angola: Demersal Fish — Food supply was 71,385 million Kcal in 2023. ▬ Flat
Demersal Fish — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Angola stood at 71,385 million Kcal.
Compared with earlier readings it is up 22.3% over ten years.
Over the whole period, demersal fish — food supply in Angola peaked at 73,882 million Kcal in 2017 and was at its lowest, 39,091 million Kcal, in 2015.
That places Angola 23rd out of 163 countries with data for 2023, putting it in the top quarter.
Demersal Fish — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 60,754 million Kcal | — |
| 2011 | 66,949 million Kcal | +10.2% |
| 2012 | 71,828 million Kcal | +7.3% |
| 2013 | 58,345 million Kcal | -18.8% |
| 2014 | 64,873 million Kcal | +11.2% |
| 2015 | 39,091 million Kcal | -39.7% |
| 2016 | 52,467 million Kcal | +34.2% |
| 2017 | 73,882 million Kcal | +40.8% |
| 2018 | 56,657 million Kcal | -23.3% |
| 2019 | 42,843 million Kcal | -24.4% |
| 2020 | 43,406 million Kcal | +1.3% |
| 2021 | 71,385 million Kcal | +64.5% |
| 2022 | 71,385 million Kcal | +0.0% |
| 2023 | 71,385 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,769 million Kcal | 39,091 million Kcal | 73,882 million Kcal | 10 |
| 2020s | 64,390 million Kcal | 43,406 million Kcal | 71,385 million Kcal | 4 |
Countries ranked near Angola
- 20 Poland 91,728 million Kcal compare
- 21 Netherlands (Kingdom of the) 84,535 million Kcal compare
- 22 Australia and New Zealand 76,642 million Kcal compare
- 24 South Africa 70,700 million Kcal compare
- 25 Norway 63,220 million Kcal compare
- 26 Argentina 58,484 million Kcal compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is demersal fish — food supply in Angola?
- Demersal fish — food supply in Angola was 71,385 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Angola?
- The highest recorded value was 73,882 million Kcal in 2017.
- What is the lowest demersal fish — food supply recorded in Angola?
- The lowest recorded value was 39,091 million Kcal in 2015.
- How does Angola rank for demersal fish — food supply?
- Angola ranks 23rd out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Angola?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.