Dates — Food supply in Middle Africa

Middle Africa: Dates — Food supply was 41,460 million Kcal in 2023. ▲ Rising

Latest (2023)
41,460 million Kcal
Change on year
up 0.4%
Rank
17th
of 37 regions
All-time high
41,460 million Kcal
in 2023
All-time low
35,170 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Middle Africa, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 35.2k million Kcal2011: 36.2k million Kcal2012: 38.0k million Kcal2013: 37.2k million Kcal2014: 37.8k million Kcal2015: 39.0k million Kcal2016: 40.0k million Kcal2017: 39.7k million Kcal2018: 40.0k million Kcal2019: 39.6k million Kcal2020: 40.4k million Kcal2021: 40.6k million Kcal2022: 41.3k million Kcal2023: 41.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Middle Africa stood at 41,460 million Kcal. That is the highest value across all 14 years on record.

The figure is up 0.4% on the previous year and up 11.4% over ten years.

Over the whole period, dates — food supply in Middle Africa peaked at 41,460 million Kcal in 2023 and was at its lowest, 35,170 million Kcal, in 2010.

Middle Africa ranks 17th of 37 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,260 million Kcal 35,170 million Kcal 40,035 million Kcal 10
2020s 40,936 million Kcal 40,410 million Kcal 41,460 million Kcal 4

Countries ranked near Middle Africa

  1. 14 United Arab Emirates 207,783 million Kcal compare
  2. 15 Niger 175,136 million Kcal compare
  3. 16 Yemen 167,672 million Kcal compare
  4. 17 Indonesia 113,403 million Kcal compare
  5. 18 Israel 83,771 million Kcal compare
  6. 19 Qatar 79,206 million Kcal compare
  7. 20 Jordan 73,948 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is dates — food supply in Middle Africa?
Dates — food supply in Middle Africa was 41,460 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Middle Africa?
The highest recorded value was 41,460 million Kcal in 2023.
What is the lowest dates — food supply recorded in Middle Africa?
The lowest recorded value was 35,170 million Kcal in 2010.
How does Middle Africa rank for dates — food supply?
Middle Africa ranks 17th out of 37 regions with data for 2023.
Is dates — food supply rising or falling in Middle Africa?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/middle-africa/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.