Currants — Area harvested in Northern America
Northern America: Currants — Area harvested was 0 ha in 2024. ◆ Volatile
Currants — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, currants — area harvested in Northern America stood at 0 ha. That is the lowest value across all 64 years on record.
Over the whole period, currants — area harvested in Northern America peaked at 105 ha in 1963 and was at its lowest, 0 ha, in 1983.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 94 ha | — |
| 1962 | 97 ha | +3.2% |
| 1963 | 105 ha | +8.2% |
| 1964 | 97 ha | -7.6% |
| 1965 | 93 ha | -4.1% |
| 1966 | 93 ha | +0.0% |
| 1967 | 93 ha | +0.0% |
| 1968 | 81 ha | -12.9% |
| 1969 | 85 ha | +4.9% |
| 1970 | 69 ha | -18.8% |
| 1971 | 69 ha | +0.0% |
| 1972 | 65 ha | -5.8% |
| 1973 | 69 ha | +6.2% |
| 1974 | 65 ha | -5.8% |
| 1975 | 69 ha | +6.2% |
| 1976 | 57 ha | -17.4% |
| 1977 | 57 ha | +0.0% |
| 1978 | 57 ha | +0.0% |
| 1979 | 32 ha | -43.9% |
| 1980 | 32 ha | +0.0% |
| 1981 | 32 ha | +0.0% |
| 1982 | 24 ha | -25.0% |
| 1983 | 0 ha | -100.0% |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 0 ha | — |
| 2010 | 0 ha | — |
| 2011 | 0 ha | — |
| 2012 | 0 ha | — |
| 2013 | 0 ha | — |
| 2014 | 0 ha | — |
| 2015 | 0 ha | — |
| 2016 | 0 ha | — |
| 2017 | 0 ha | — |
| 2018 | 0 ha | — |
| 2019 | 0 ha | — |
| 2020 | 0 ha | — |
| 2021 | 0 ha | — |
| 2022 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.11 ha | 81 ha | 105 ha | 9 |
| 1970s | 60.9 ha | 32 ha | 69 ha | 10 |
| 1980s | 8.8 ha | 0 ha | 32 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 10 |
| 2000s | 0 ha | 0 ha | 0 ha | 10 |
| 2010s | 0 ha | 0 ha | 0 ha | 10 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Northern America
- 13 Australia and New Zealand 748 ha compare
- 14 New Zealand 632 ha compare
- 15 Czechia 560 ha compare
- 16 Azerbaijan 535 ha compare
- 17 Netherlands (Kingdom of the) 530 ha compare
- 18 Belgium-Luxembourg 430 ha compare
- 19 Kazakhstan 344 ha compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is currants — area harvested in Northern America?
- Currants — area harvested in Northern America was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Northern America?
- The highest recorded value was 105 ha in 1963.
- What is the lowest currants — area harvested recorded in Northern America?
- The lowest recorded value was 0 ha in 1983.
- How does Northern America rank for currants — area harvested?
- Northern America ranks 16th out of 17 groups with data for 2024.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.