Crustaceans — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Crustaceans — Food supply was 171,624 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Least Developed Countries (LDCs) stood at 171,624 million Kcal.
Compared with earlier readings it is up 24.5% over ten years.
Over the whole period, crustaceans — food supply in Least Developed Countries (LDCs) peaked at 172,424 million Kcal in 2017 and was at its lowest, 133,863 million Kcal, in 2011.
Least Developed Countries (LDCs) ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,930 million Kcal | 133,863 million Kcal | 172,424 million Kcal | 10 |
| 2020s | 170,798 million Kcal | 168,318 million Kcal | 171,624 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China (People’s Republic of) 4.93 million million Kcal compare
- 2 China, mainland 4.84 million million Kcal compare
- 3 Indonesia 549,877 million Kcal compare
- 4 India 404,477 million Kcal compare
- 5 Mexico 161,754 million Kcal compare
- 6 Republic of Korea 139,265 million Kcal compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production 7.49 million t (2024)
- Bananas — Area harvested 1.83 million ha (2024)
- Fat of pigs — Production 146,458 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Tomatoes — Area harvested 467,729 ha (2024)
- Tomatoes — Yield 16,020 kg/ha (2024)
Frequently asked questions
- What is crustaceans — food supply in Least Developed Countries (LDCs)?
- Crustaceans — food supply in Least Developed Countries (LDCs) was 171,624 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 172,424 million Kcal in 2017.
- What is the lowest crustaceans — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 133,863 million Kcal in 2011.
- How does Least Developed Countries (LDCs) rank for crustaceans — food supply?
- Least Developed Countries (LDCs) ranks 3rd out of 20 regions with data for 2023.
- Is crustaceans — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.