Cream — Production in Eastern Asia
Eastern Asia: Cream — Production was 0 1000 t in 2014. ▬ Flat
Cream — Production in Eastern Asia, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cream — production in Eastern Asia is 0 1000 t, measured in 2014. That is the highest value across all 5 years on record.
That places Eastern Asia 28th out of 28 groups with data for 2014, putting it in the bottom quarter.
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is cream — production in Eastern Asia?
- Cream — production in Eastern Asia was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — production recorded in Eastern Asia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cream — production recorded in Eastern Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eastern Asia rank for cream — production?
- Eastern Asia ranks 28th out of 28 groups with data for 2014.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.