Cream, fresh — Production in Southern Asia

Southern Asia: Cream, fresh — Production was 42,386 t in 2023. ◆ Volatile

Latest (2023)
42,386 t
Change on year
up 8.1%
Rank
15th
of 26 groups
All-time high
42,386 t
in 2023
All-time low
108.69 t
in 1961
Years of data
63
1961–2023

Cream, fresh — Production in Southern Asia, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 42,386 t for cream, fresh — production in 2023. That is the highest value across all 63 years on record.

The figure is up 8.1% on the previous year and up 34.4% over ten years.

Over the whole period, cream, fresh — production in Southern Asia peaked at 42,386 t in 2023 and was at its lowest, 108.69 t, in 1961.

Southern Asia ranks 15th of 26 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cream, fresh — Production in Southern Asia, year by year

Annual values for Cream, fresh — Production in Southern Asia, 1961 to 2023.
Year t Change
1961 108.69 t
1962 109.74 t +1.0%
1963 113.6 t +3.5%
1964 121.99 t +7.4%
1965 130.11 t +6.7%
1966 126.07 t -3.1%
1967 132.37 t +5.0%
1968 142.37 t +7.6%
1969 160.7 t +12.9%
1970 175.78 t +9.4%
1971 158.49 t -9.8%
1972 176.52 t +11.4%
1973 198.25 t +12.3%
1974 217.57 t +9.7%
1975 229.34 t +5.4%
1976 234.55 t +2.3%
1977 241.45 t +2.9%
1978 247.27 t +2.4%
1979 245.89 t -0.6%
1980 257.61 t +4.8%
1981 266.92 t +3.6%
1982 278.36 t +4.3%
1983 295.57 t +6.2%
1984 300.71 t +1.7%
1985 308.57 t +2.6%
1986 314.44 t +1.9%
1987 340.06 t +8.1%
1988 350.07 t +2.9%
1989 342.08 t -2.3%
1990 422.57 t +23.5%
1991 444.28 t +5.1%
1992 463.06 t +4.2%
1993 481.65 t +4.0%
1994 507.91 t +5.5%
1995 710.63 t +39.9%
1996 768.97 t +8.2%
1997 783.27 t +1.9%
1998 815.44 t +4.1%
1999 865.47 t +6.1%
2000 923.48 t +6.7%
2001 946.7 t +2.5%
2002 964.36 t +1.9%
2003 1,525 t +58.1%
2004 2,512 t +64.7%
2005 5,035 t +100.5%
2006 8,799 t +74.8%
2007 16,069 t +82.6%
2008 16,026 t -0.3%
2009 16,341 t +2.0%
2010 29,197 t +78.7%
2011 30,249 t +3.6%
2012 30,560 t +1.0%
2013 31,546 t +3.2%
2014 34,142 t +8.2%
2015 25,223 t -26.1%
2016 26,446 t +4.8%
2017 29,698 t +12.3%
2018 29,783 t +0.3%
2019 30,157 t +1.3%
2020 33,141 t +9.9%
2021 34,894 t +5.3%
2022 39,203 t +12.3%
2023 42,386 t +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 127.29 t 108.69 t 160.7 t 9
1970s 212.51 t 158.49 t 247.27 t 10
1980s 305.44 t 257.61 t 350.07 t 10
1990s 626.33 t 422.57 t 865.47 t 10
2000s 6,914 t 923.48 t 16,341 t 10
2010s 29,700 t 25,223 t 34,142 t 10
2020s 37,406 t 33,141 t 42,386 t 4

Countries ranked near Southern Asia

  1. 12 Netherlands (Kingdom of the) 103,000 t compare
  2. 13 Saudi Arabia 102,348 t compare
  3. 14 Belgium-Luxembourg 90,349 t compare
  4. 15 Austria 78,470 t compare
  5. 16 Finland 68,150 t compare
  6. 17 Romania 67,250 t compare
  7. 18 Sweden 66,880 t compare

See the full ranking of 101 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is cream, fresh — production in Southern Asia?
Cream, fresh — production in Southern Asia was 42,386 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Southern Asia?
The highest recorded value was 42,386 t in 2023.
What is the lowest cream, fresh — production recorded in Southern Asia?
The lowest recorded value was 108.69 t in 1961.
How does Southern Asia rank for cream, fresh — production?
Southern Asia ranks 15th out of 26 groups with data for 2023.
Is cream, fresh — production rising or falling in Southern Asia?
Over the last ten years it is up 34.4%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/southern-asia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.