Cream, fresh — Production in Belgium-Luxembourg
Belgium-Luxembourg: Cream, fresh — Production was 90,349 t in 1999. ◆ Volatile
Cream, fresh — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 90,349 t for cream, fresh — production in 1999.
The figure is down 4.5% on the previous year and up 91.6% over ten years.
Over the whole period, cream, fresh — production in Belgium-Luxembourg peaked at 94,607 t in 1998 and was at its lowest, 5,353 t, in 1961.
That places Belgium-Luxembourg 14th out of 69 countries with data for 1999, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream, fresh — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,353 t | — |
| 1962 | 6,082 t | +13.6% |
| 1963 | 6,272 t | +3.1% |
| 1964 | 6,124 t | -2.4% |
| 1965 | 6,629 t | +8.2% |
| 1966 | 7,129 t | +7.5% |
| 1967 | 7,356 t | +3.2% |
| 1968 | 8,110 t | +10.3% |
| 1969 | 8,755 t | +8.0% |
| 1970 | 9,599 t | +9.6% |
| 1971 | 10,423 t | +8.6% |
| 1972 | 10,689 t | +2.6% |
| 1973 | 10,850 t | +1.5% |
| 1974 | 11,481 t | +5.8% |
| 1975 | 12,148 t | +5.8% |
| 1976 | 12,429 t | +2.3% |
| 1977 | 13,632 t | +9.7% |
| 1978 | 14,363 t | +5.4% |
| 1979 | 14,989 t | +4.4% |
| 1980 | 16,251 t | +8.4% |
| 1981 | 17,987 t | +10.7% |
| 1982 | 21,728 t | +20.8% |
| 1983 | 22,885 t | +5.3% |
| 1984 | 23,081 t | +0.9% |
| 1985 | 25,857 t | +12.0% |
| 1986 | 30,229 t | +16.9% |
| 1987 | 36,420 t | +20.5% |
| 1988 | 41,694 t | +14.5% |
| 1989 | 47,151 t | +13.1% |
| 1990 | 53,363 t | +13.2% |
| 1991 | 59,927 t | +12.3% |
| 1992 | 62,498 t | +4.3% |
| 1993 | 63,252 t | +1.2% |
| 1994 | 61,578 t | -2.6% |
| 1995 | 65,488 t | +6.3% |
| 1996 | 68,844 t | +5.1% |
| 1997 | 87,420 t | +27.0% |
| 1998 | 94,607 t | +8.2% |
| 1999 | 90,349 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,868 t | 5,353 t | 8,755 t | 9 |
| 1970s | 12,060 t | 9,599 t | 14,989 t | 10 |
| 1980s | 28,328 t | 16,251 t | 47,151 t | 10 |
| 1990s | 70,733 t | 53,363 t | 94,607 t | 10 |
Countries ranked near Belgium-Luxembourg
- 11 Spain 114,730 t compare
- 12 Netherlands (Kingdom of the) 103,000 t compare
- 13 Saudi Arabia 102,348 t
- 15 Austria 78,470 t compare
- 16 Finland 68,150 t compare
- 17 Romania 67,250 t
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is cream, fresh — production in Belgium-Luxembourg?
- Cream, fresh — production in Belgium-Luxembourg was 90,349 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Belgium-Luxembourg?
- The highest recorded value was 94,607 t in 1998.
- What is the lowest cream, fresh — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 5,353 t in 1961.
- How does Belgium-Luxembourg rank for cream, fresh — production?
- Belgium-Luxembourg ranks 14th out of 69 countries with data for 1999.
- Is cream, fresh — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 91.6%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.