Cream — Food in Northern America
Northern America: Cream — Food was 250 1000 t in 2023. ▼ Falling
Cream — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cream — food in Northern America is 250 1000 t, measured in 2023.
The figure is down 3.1% on the previous year and down 30.7% over ten years.
Over the whole period, cream — food in Northern America peaked at 370 1000 t in 2014 and was at its lowest, 227 1000 t, in 2017.
That places Northern America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 291 1000 t | — |
| 2011 | 306 1000 t | +5.2% |
| 2012 | 351 1000 t | +14.7% |
| 2013 | 361 1000 t | +2.8% |
| 2014 | 370 1000 t | +2.5% |
| 2015 | 331 1000 t | -10.5% |
| 2016 | 247 1000 t | -25.4% |
| 2017 | 227 1000 t | -8.1% |
| 2018 | 239 1000 t | +5.3% |
| 2019 | 276 1000 t | +15.5% |
| 2020 | 254 1000 t | -8.0% |
| 2021 | 261 1000 t | +2.8% |
| 2022 | 258 1000 t | -1.1% |
| 2023 | 250 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 299.9 1000 t | 227 1000 t | 370 1000 t | 10 |
| 2020s | 255.75 1000 t | 250 1000 t | 261 1000 t | 4 |
Countries ranked near Northern America
- 6 China, mainland 264 1000 t compare
- 7 Canada 249 1000 t compare
- 8 Belgium 235 1000 t compare
- 9 Russian Federation 180 1000 t compare
- 10 Saudi Arabia 102 1000 t compare
- 11 Spain 74 1000 t compare
- 12 Austria 68 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is cream — food in Northern America?
- Cream — food in Northern America was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food recorded in Northern America?
- The highest recorded value was 370 1000 t in 2014.
- What is the lowest cream — food recorded in Northern America?
- The lowest recorded value was 227 1000 t in 2017.
- How does Northern America rank for cream — food?
- Northern America ranks 9th out of 29 groups with data for 2023.
- Is cream — food rising or falling in Northern America?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.