Cream — Food in China, mainland

China, mainland: Cream — Food was 264 1000 t in 2023. ◆ Volatile

Latest (2023)
264 1000 t
Change on year
up 3.5%
World rank
6th
of 153 countries
All-time high
273 1000 t
in 2021
All-time low
0 1000 t
in 2013
Years of data
14
2010–2023

Cream — Food in China, mainland, 2010–2023

01002003002010201620232010: 7 1000 t2011: 10 1000 t2012: 14 1000 t2013: 0 1000 t2014: 33 1000 t2015: 58 1000 t2016: 86 1000 t2017: 139 1000 t2018: 129 1000 t2019: 161 1000 t2020: 194 1000 t2021: 273 1000 t2022: 255 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cream — food in China, mainland is 264 1000 t, measured in 2023.

That represents a change of up 3.5% on the previous year and up 104.7% over five years.

Over the whole period, cream — food in China, mainland peaked at 273 1000 t in 2021 and was at its lowest, 0 1000 t, in 2013.

That places China, mainland 6th out of 153 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.7 1000 t 0 1000 t 161 1000 t 10
2020s 246.5 1000 t 194 1000 t 273 1000 t 4

Countries ranked near China, mainland

  1. 3 Italy 308 1000 t compare
  2. 4 Poland 288 1000 t compare
  3. 5 China (People's Republic of) 284 1000 t compare
  4. 7 Canada 249 1000 t compare
  5. 8 Belgium 235 1000 t compare
  6. 9 Russian Federation 180 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is cream — food in China, mainland?
Cream — food in China, mainland was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food recorded in China, mainland?
The highest recorded value was 273 1000 t in 2021.
What is the lowest cream — food recorded in China, mainland?
The lowest recorded value was 0 1000 t in 2013.
How does China, mainland rank for cream — food?
China, mainland ranks 6th out of 153 countries with data for 2023.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cream — Food in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cream-food/china-mainland/

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About this data

Indicator
Cream — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.