Cream — Food in Russian Federation

Russian Federation: Cream — Food was 180 1000 t in 2023. ▼ Falling

Latest (2023)
180 1000 t
Change on year
down 20.0%
World rank
9th
of 169 countries
All-time high
415 1000 t
in 2017
All-time low
180 1000 t
in 2023
Years of data
14
2010–2023

Cream — Food in Russian Federation, 2010–2023

01002003004002010201620232010: 338 1000 t2011: 333 1000 t2012: 345 1000 t2013: 360 1000 t2014: 390 1000 t2015: 394 1000 t2016: 384 1000 t2017: 415 1000 t2018: 394 1000 t2019: 199 1000 t2020: 220 1000 t2021: 204 1000 t2022: 225 1000 t2023: 180 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cream — food in Russian Federation is 180 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 20.0% on the previous year and down 50.0% over ten years.

Over the whole period, cream — food in Russian Federation peaked at 415 1000 t in 2017 and was at its lowest, 180 1000 t, in 2023.

That places Russian Federation 9th out of 169 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 355.2 1000 t 199 1000 t 415 1000 t 10
2020s 207.25 1000 t 180 1000 t 225 1000 t 4

Countries ranked near Russian Federation

  1. 6 China, mainland 264 1000 t compare
  2. 7 Canada 249 1000 t compare
  3. 8 Belgium 235 1000 t compare
  4. 10 Saudi Arabia 102 1000 t compare
  5. 11 Spain 74 1000 t compare
  6. 12 Austria 68 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is cream — food in Russian Federation?
Cream — food in Russian Federation was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food recorded in Russian Federation?
The highest recorded value was 415 1000 t in 2017.
What is the lowest cream — food recorded in Russian Federation?
The lowest recorded value was 180 1000 t in 2023.
How does Russian Federation rank for cream — food?
Russian Federation ranks 9th out of 169 countries with data for 2023.
Is cream — food rising or falling in Russian Federation?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cream — Food in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-food/russian-federation-2/

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About this data

Indicator
Cream — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.