Cream — Food in Saudi Arabia

Saudi Arabia: Cream — Food was 102 1000 t in 2023. ▲ Rising

Latest (2023)
102 1000 t
Change on year
up 3.0%
World rank
10th
of 169 countries
All-time high
102 1000 t
in 2023
All-time low
11 1000 t
in 2011
Years of data
14
2010–2023

Cream — Food in Saudi Arabia, 2010–2023

204060801002010201620232010: 15 1000 t2011: 11 1000 t2012: 75 1000 t2013: 69 1000 t2014: 49 1000 t2015: 62 1000 t2016: 80 1000 t2017: 81 1000 t2018: 72 1000 t2019: 84 1000 t2020: 90 1000 t2021: 89 1000 t2022: 99 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cream — food in Saudi Arabia stood at 102 1000 t. That is the highest value across all 14 years on record.

The figure is up 3.0% on the previous year and up 47.8% over ten years.

Over the whole period, cream — food in Saudi Arabia peaked at 102 1000 t in 2023 and was at its lowest, 11 1000 t, in 2011.

Saudi Arabia ranks 10th of 169 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.8 1000 t 11 1000 t 84 1000 t 10
2020s 95 1000 t 89 1000 t 102 1000 t 4

Countries ranked near Saudi Arabia

  1. 7 Canada 249 1000 t compare
  2. 8 Belgium 235 1000 t compare
  3. 9 Russian Federation 180 1000 t compare
  4. 11 Spain 74 1000 t compare
  5. 12 Austria 68 1000 t compare
  6. 13 Sweden 67 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is cream — food in Saudi Arabia?
Cream — food in Saudi Arabia was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food recorded in Saudi Arabia?
The highest recorded value was 102 1000 t in 2023.
What is the lowest cream — food recorded in Saudi Arabia?
The lowest recorded value was 11 1000 t in 2011.
How does Saudi Arabia rank for cream — food?
Saudi Arabia ranks 10th out of 169 countries with data for 2023.
Is cream — food rising or falling in Saudi Arabia?
Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cream — Food in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-food/saudi-arabia/

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About this data

Indicator
Cream — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.