Cream — Food supply in Western Asia
Western Asia: Cream — Food supply was 346,402 million Kcal in 2023. ▲ Rising
Cream — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Western Asia stood at 346,402 million Kcal.
The figure is down 12.1% on the previous year and up 36.2% over ten years.
Over the whole period, cream — food supply in Western Asia peaked at 394,074 million Kcal in 2022 and was at its lowest, 81,925 million Kcal, in 2010.
Western Asia ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81,925 million Kcal | — |
| 2011 | 94,046 million Kcal | +14.8% |
| 2012 | 268,058 million Kcal | +185.0% |
| 2013 | 254,414 million Kcal | -5.1% |
| 2014 | 224,885 million Kcal | -11.6% |
| 2015 | 277,479 million Kcal | +23.4% |
| 2016 | 344,914 million Kcal | +24.3% |
| 2017 | 333,058 million Kcal | -3.4% |
| 2018 | 264,725 million Kcal | -20.5% |
| 2019 | 328,304 million Kcal | +24.0% |
| 2020 | 381,888 million Kcal | +16.3% |
| 2021 | 311,210 million Kcal | -18.5% |
| 2022 | 394,074 million Kcal | +26.6% |
| 2023 | 346,402 million Kcal | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247,181 million Kcal | 81,925 million Kcal | 344,914 million Kcal | 10 |
| 2020s | 358,394 million Kcal | 311,210 million Kcal | 394,074 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Western Asia?
- Cream — food supply in Western Asia was 346,402 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Western Asia?
- The highest recorded value was 394,074 million Kcal in 2022.
- What is the lowest cream — food supply recorded in Western Asia?
- The lowest recorded value was 81,925 million Kcal in 2010.
- How does Western Asia rank for cream — food supply?
- Western Asia ranks 11th out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Western Asia?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.