Eggs Primary — Production in Syrian Arab Republic
Syrian Arab Republic: Eggs Primary — Production was 135,983 t in 2024. ◆ Volatile
Eggs Primary — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs primary — production in Syrian Arab Republic is 135,983 t, measured in 2024.
Compared with earlier readings it is up 39.6% on the previous year and up 21.3% over ten years.
Over the whole period, eggs primary — production in Syrian Arab Republic peaked at 200,102 t in 2004 and was at its lowest, 8,400 t, in 1961.
Syrian Arab Republic ranks 67th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,400 t | — |
| 1962 | 11,700 t | +39.3% |
| 1963 | 14,300 t | +22.2% |
| 1964 | 14,700 t | +2.8% |
| 1965 | 15,300 t | +4.1% |
| 1966 | 11,100 t | -27.5% |
| 1967 | 10,600 t | -4.5% |
| 1968 | 15,650 t | +47.6% |
| 1969 | 17,700 t | +13.1% |
| 1970 | 13,700 t | -22.6% |
| 1971 | 15,100 t | +10.2% |
| 1972 | 16,000 t | +6.0% |
| 1973 | 18,000 t | +12.5% |
| 1974 | 20,250 t | +12.5% |
| 1975 | 32,500 t | +60.5% |
| 1976 | 35,000 t | +7.7% |
| 1977 | 35,350 t | +1.0% |
| 1978 | 49,850 t | +41.0% |
| 1979 | 62,359 t | +25.1% |
| 1980 | 66,636 t | +6.9% |
| 1981 | 77,282 t | +16.0% |
| 1982 | 84,450 t | +9.3% |
| 1983 | 86,350 t | +2.2% |
| 1984 | 90,200 t | +4.5% |
| 1985 | 76,450 t | -15.2% |
| 1986 | 84,600 t | +10.7% |
| 1987 | 69,300 t | -18.1% |
| 1988 | 82,500 t | +19.0% |
| 1989 | 68,900 t | -16.5% |
| 1990 | 76,000 t | +10.3% |
| 1991 | 80,500 t | +5.9% |
| 1992 | 99,150 t | +23.2% |
| 1993 | 101,300 t | +2.2% |
| 1994 | 102,500 t | +1.2% |
| 1995 | 103,016 t | +0.5% |
| 1996 | 111,461 t | +8.2% |
| 1997 | 113,655 t | +2.0% |
| 1998 | 116,421 t | +2.4% |
| 1999 | 123,950 t | +6.5% |
| 2000 | 127,295 t | +2.7% |
| 2001 | 133,563 t | +4.9% |
| 2002 | 166,039 t | +24.3% |
| 2003 | 172,450 t | +3.9% |
| 2004 | 200,102 t | +16.0% |
| 2005 | 155,205 t | -22.4% |
| 2006 | 189,040 t | +21.8% |
| 2007 | 171,380 t | -9.3% |
| 2008 | 151,400 t | -11.7% |
| 2009 | 162,431 t | +7.3% |
| 2010 | 163,295 t | +0.5% |
| 2011 | 171,871 t | +5.3% |
| 2012 | 147,467 t | -14.2% |
| 2013 | 123,298 t | -16.4% |
| 2014 | 112,123 t | -9.1% |
| 2015 | 112,000 t | -0.1% |
| 2016 | 112,000 t | +0.0% |
| 2017 | 112,000 t | +0.0% |
| 2018 | 112,000 t | +0.0% |
| 2019 | 122,880 t | +9.7% |
| 2020 | 121,483 t | -1.1% |
| 2021 | 104,854 t | -13.7% |
| 2022 | 89,453 t | -14.7% |
| 2023 | 97,434 t | +8.9% |
| 2024 | 135,983 t | +39.6% |
Biggest year-on-year movements
Years where Eggs Primary — Production in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +60.5% | 20,250 t | 32,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,272 t | 8,400 t | 17,700 t | 9 |
| 1970s | 29,811 t | 13,700 t | 62,359 t | 10 |
| 1980s | 78,667 t | 66,636 t | 90,200 t | 10 |
| 1990s | 102,795 t | 76,000 t | 123,950 t | 10 |
| 2000s | 162,890 t | 127,295 t | 200,102 t | 10 |
| 2010s | 128,893 t | 112,000 t | 171,871 t | 10 |
| 2020s | 109,842 t | 89,453 t | 135,983 t | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 29.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.43 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — production in Syrian Arab Republic?
- Eggs primary — production in Syrian Arab Republic was 135,983 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Syrian Arab Republic?
- The highest recorded value was 200,102 t in 2004.
- What is the lowest eggs primary — production recorded in Syrian Arab Republic?
- The lowest recorded value was 8,400 t in 1961.
- How does Syrian Arab Republic rank for eggs primary — production?
- Syrian Arab Republic ranks 67th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.