Cream — Food supply in Americas
Americas: Cream — Food supply was 704,220 million Kcal in 2023. ▼ Falling
Cream — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Americas stood at 704,220 million Kcal.
Compared with earlier readings it is down 2.2% on the previous year and down 28.9% over ten years.
Over the whole period, cream — food supply in Americas peaked at 990,550 million Kcal in 2013 and was at its lowest, 641,646 million Kcal, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 824,553 million Kcal | 641,646 million Kcal | 990,550 million Kcal | 10 |
| 2020s | 715,612 million Kcal | 704,220 million Kcal | 728,684 million Kcal | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
Frequently asked questions
- What is cream — food supply in Americas?
- Cream — food supply in Americas was 704,220 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Americas?
- The highest recorded value was 990,550 million Kcal in 2013.
- What is the lowest cream — food supply recorded in Americas?
- The lowest recorded value was 641,646 million Kcal in 2017.
- How does Americas rank for cream — food supply?
- Americas ranks 4th out of 10 groups with data for 2023.
- Is cream — food supply rising or falling in Americas?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.