Cream — Domestic supply quantity in Western Europe
Western Europe: Cream — Domestic supply quantity was 1,167 1000 t in 2023. ▲ Rising
Cream — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 1,167 1000 t for cream — domestic supply quantity in 2023.
Compared with earlier readings it is down 9.9% on the previous year and up 6.2% over ten years.
Over the whole period, cream — domestic supply quantity in Western Europe peaked at 1,477 1000 t in 2019 and was at its lowest, 1,059 1000 t, in 2011.
That places Western Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,177 1000 t | — |
| 2011 | 1,059 1000 t | -10.0% |
| 2012 | 1,087 1000 t | +2.6% |
| 2013 | 1,099 1000 t | +1.1% |
| 2014 | 1,157 1000 t | +5.3% |
| 2015 | 1,106 1000 t | -4.4% |
| 2016 | 1,146 1000 t | +3.6% |
| 2017 | 1,223 1000 t | +6.7% |
| 2018 | 1,375 1000 t | +12.4% |
| 2019 | 1,477 1000 t | +7.4% |
| 2020 | 1,281 1000 t | -13.3% |
| 2021 | 1,294 1000 t | +1.0% |
| 2022 | 1,295 1000 t | +0.1% |
| 2023 | 1,167 1000 t | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,191 1000 t | 1,059 1000 t | 1,477 1000 t | 10 |
| 2020s | 1,259 1000 t | 1,167 1000 t | 1,295 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is cream — domestic supply quantity in Western Europe?
- Cream — domestic supply quantity in Western Europe was 1,167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 1,477 1000 t in 2019.
- What is the lowest cream — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 1,059 1000 t in 2011.
- How does Western Europe rank for cream — domestic supply quantity?
- Western Europe ranks 4th out of 29 groups with data for 2023.
- Is cream — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.