Cream — Domestic supply quantity in Poland

Poland: Cream — Domestic supply quantity was 288 1000 t in 2023. ▲ Rising

Latest (2023)
288 1000 t
Change on year
up 18.0%
World rank
4th
of 174 countries
All-time high
288 1000 t
in 2023
All-time low
219 1000 t
in 2010
Years of data
14
2010–2023

Cream — Domestic supply quantity in Poland, 2010–2023

01002003002010201620232010: 219 1000 t2011: 220 1000 t2012: 241 1000 t2013: 254 1000 t2014: 224 1000 t2015: 247 1000 t2016: 273 1000 t2017: 263 1000 t2018: 284 1000 t2019: 242 1000 t2020: 252 1000 t2021: 234 1000 t2022: 244 1000 t2023: 288 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cream — domestic supply quantity in Poland is 288 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 18.0% on the previous year and up 13.4% over ten years.

Over the whole period, cream — domestic supply quantity in Poland peaked at 288 1000 t in 2023 and was at its lowest, 219 1000 t, in 2010.

Poland ranks 4th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 246.7 1000 t 219 1000 t 284 1000 t 10
2020s 254.5 1000 t 234 1000 t 288 1000 t 4

Countries ranked near Poland

  1. 1 Germany 438 1000 t compare
  2. 2 France 387 1000 t compare
  3. 3 Italy 346 1000 t compare
  4. 5 China 284 1000 t compare
  5. 6 China, mainland 264 1000 t compare
  6. 7 Canada 249 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is cream — domestic supply quantity in Poland?
Cream — domestic supply quantity in Poland was 288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — domestic supply quantity recorded in Poland?
The highest recorded value was 288 1000 t in 2023.
What is the lowest cream — domestic supply quantity recorded in Poland?
The lowest recorded value was 219 1000 t in 2010.
How does Poland rank for cream — domestic supply quantity?
Poland ranks 4th out of 174 countries with data for 2023.
Is cream — domestic supply quantity rising or falling in Poland?
Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cream — Domestic supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-domestic-supply-quantity/poland/

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About this data

Indicator
Cream — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,743 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.