Cream — Domestic supply quantity in Italy

Italy: Cream — Domestic supply quantity was 346 1000 t in 2023. ▲ Rising

Latest (2023)
346 1000 t
Change on year
up 4.2%
World rank
3rd
of 156 countries
All-time high
346 1000 t
in 2023
All-time low
162 1000 t
in 2018
Years of data
14
2010–2023

Cream — Domestic supply quantity in Italy, 2010–2023

01002003002010201620232010: 234 1000 t2011: 229 1000 t2012: 188 1000 t2013: 180 1000 t2014: 202 1000 t2015: 199 1000 t2016: 187 1000 t2017: 179 1000 t2018: 162 1000 t2019: 341 1000 t2020: 341 1000 t2021: 322 1000 t2022: 332 1000 t2023: 346 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cream — domestic supply quantity in Italy stood at 346 1000 t. That is the highest value across all 14 years on record.

The figure is up 4.2% on the previous year and up 92.2% over ten years.

Over the whole period, cream — domestic supply quantity in Italy peaked at 346 1000 t in 2023 and was at its lowest, 162 1000 t, in 2018.

That places Italy 3rd out of 156 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.1 1000 t 162 1000 t 341 1000 t 10
2020s 335.25 1000 t 322 1000 t 346 1000 t 4

Countries ranked near Italy

  1. 1 Germany 438 1000 t compare
  2. 2 France 387 1000 t compare
  3. 4 Poland 288 1000 t compare
  4. 5 China (People’s Republic of) 284 1000 t compare
  5. 6 China, mainland 264 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cream — domestic supply quantity in Italy?
Cream — domestic supply quantity in Italy was 346 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — domestic supply quantity recorded in Italy?
The highest recorded value was 346 1000 t in 2023.
What is the lowest cream — domestic supply quantity recorded in Italy?
The lowest recorded value was 162 1000 t in 2018.
How does Italy rank for cream — domestic supply quantity?
Italy ranks 3rd out of 156 countries with data for 2023.
Is cream — domestic supply quantity rising or falling in Italy?
Over the last ten years it is up 92.2%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cream — Domestic supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cream-domestic-supply-quantity/italy/

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About this data

Indicator
Cream — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,743 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.