Cream — Domestic supply quantity in Germany

Germany: Cream — Domestic supply quantity was 438 1000 t in 2023. ▼ Falling

Latest (2023)
438 1000 t
Change on year
down 10.6%
World rank
1st
of 174 countries
All-time high
607 1000 t
in 2015
All-time low
438 1000 t
in 2023
Years of data
14
2010–2023

Cream — Domestic supply quantity in Germany, 2010–2023

02004006002010201620232010: 548 1000 t2011: 553 1000 t2012: 560 1000 t2013: 545 1000 t2014: 578 1000 t2015: 607 1000 t2016: 595 1000 t2017: 570 1000 t2018: 582 1000 t2019: 520 1000 t2020: 503 1000 t2021: 506 1000 t2022: 490 1000 t2023: 438 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cream — domestic supply quantity in Germany is 438 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 10.6% on the previous year and down 19.6% over ten years.

Over the whole period, cream — domestic supply quantity in Germany peaked at 607 1000 t in 2015 and was at its lowest, 438 1000 t, in 2023.

That places Germany 1st out of 174 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 565.8 1000 t 520 1000 t 607 1000 t 10
2020s 484.25 1000 t 438 1000 t 506 1000 t 4

Countries ranked near Germany

  1. 2 France 387 1000 t compare
  2. 3 Italy 346 1000 t compare
  3. 4 Poland 288 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cream — domestic supply quantity in Germany?
Cream — domestic supply quantity in Germany was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — domestic supply quantity recorded in Germany?
The highest recorded value was 607 1000 t in 2015.
What is the lowest cream — domestic supply quantity recorded in Germany?
The lowest recorded value was 438 1000 t in 2023.
How does Germany rank for cream — domestic supply quantity?
Germany ranks 1st out of 174 countries with data for 2023.
Is cream — domestic supply quantity rising or falling in Germany?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cream — Domestic supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-domestic-supply-quantity/germany/

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About this data

Indicator
Cream — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,743 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.