Cow peas, dry — Yield in Northern Africa
Northern Africa: Cow peas, dry — Yield was 811.4 kg/ha in 2024. ◆ Volatile
Cow peas, dry — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 811.4 kg/ha for cow peas, dry — yield in 2024.
That represents a change of up 2.6% on the previous year and up 111.0% over ten years.
Over the whole period, cow peas, dry — yield in Northern Africa peaked at 2,400 kg/ha in 1994 and was at its lowest, 177.9 kg/ha, in 2010.
That places Northern Africa 13th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,606 kg/ha | — |
| 1962 | 1,665 kg/ha | +3.7% |
| 1963 | 1,604 kg/ha | -3.7% |
| 1964 | 1,508 kg/ha | -6.0% |
| 1965 | 1,622 kg/ha | +7.5% |
| 1966 | 1,582 kg/ha | -2.4% |
| 1967 | 1,700 kg/ha | +7.5% |
| 1968 | 1,904 kg/ha | +12.0% |
| 1969 | 1,666 kg/ha | -12.5% |
| 1970 | 1,428 kg/ha | -14.3% |
| 1971 | 1,190 kg/ha | -16.7% |
| 1972 | 1,587 kg/ha | +33.3% |
| 1973 | 1,700 kg/ha | +7.1% |
| 1974 | 1,851 kg/ha | +8.9% |
| 1975 | 1,851 kg/ha | +0.0% |
| 1976 | 1,654 kg/ha | -10.6% |
| 1977 | 1,660 kg/ha | +0.3% |
| 1978 | 1,879 kg/ha | +13.2% |
| 1979 | 1,869 kg/ha | -0.5% |
| 1980 | 1,934 kg/ha | +3.5% |
| 1981 | 2,081 kg/ha | +7.6% |
| 1982 | 2,015 kg/ha | -3.2% |
| 1983 | 2,381 kg/ha | +18.2% |
| 1984 | 2,381 kg/ha | +0.0% |
| 1985 | 2,381 kg/ha | +0.0% |
| 1986 | 1,852 kg/ha | -22.2% |
| 1987 | 2,083 kg/ha | +12.5% |
| 1988 | 2,381 kg/ha | +14.3% |
| 1989 | 1,984 kg/ha | -16.7% |
| 1990 | 2,344 kg/ha | +18.1% |
| 1991 | 1,985 kg/ha | -15.3% |
| 1992 | 2,124 kg/ha | +7.0% |
| 1993 | 2,167 kg/ha | +2.0% |
| 1994 | 2,400 kg/ha | +10.8% |
| 1995 | 2,346 kg/ha | -2.2% |
| 1996 | 2,340 kg/ha | -0.3% |
| 1997 | 2,333 kg/ha | -0.3% |
| 1998 | 2,321 kg/ha | -0.5% |
| 1999 | 2,276 kg/ha | -2.0% |
| 2000 | 2,352 kg/ha | +3.3% |
| 2001 | 2,368 kg/ha | +0.7% |
| 2002 | 490 kg/ha | -79.3% |
| 2003 | 420.1 kg/ha | -14.3% |
| 2004 | 341.1 kg/ha | -18.8% |
| 2005 | 294.2 kg/ha | -13.7% |
| 2006 | 270.7 kg/ha | -8.0% |
| 2007 | 255.7 kg/ha | -5.5% |
| 2008 | 457.4 kg/ha | +78.9% |
| 2009 | 218.1 kg/ha | -52.3% |
| 2010 | 177.9 kg/ha | -18.4% |
| 2011 | 271.2 kg/ha | +52.4% |
| 2012 | 574 kg/ha | +111.7% |
| 2013 | 301.5 kg/ha | -47.5% |
| 2014 | 384.6 kg/ha | +27.6% |
| 2015 | 316.1 kg/ha | -17.8% |
| 2016 | 555.6 kg/ha | +75.8% |
| 2017 | 1,070 kg/ha | +92.6% |
| 2018 | 1,326 kg/ha | +23.9% |
| 2019 | 492.3 kg/ha | -62.9% |
| 2020 | 571.5 kg/ha | +16.1% |
| 2021 | 704.5 kg/ha | +23.3% |
| 2022 | 799.2 kg/ha | +13.4% |
| 2023 | 790.6 kg/ha | -1.1% |
| 2024 | 811.4 kg/ha | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,651 kg/ha | 1,508 kg/ha | 1,904 kg/ha | 9 |
| 1970s | 1,667 kg/ha | 1,190 kg/ha | 1,879 kg/ha | 10 |
| 1980s | 2,147 kg/ha | 1,852 kg/ha | 2,381 kg/ha | 10 |
| 1990s | 2,264 kg/ha | 1,985 kg/ha | 2,400 kg/ha | 10 |
| 2000s | 746.77 kg/ha | 218.1 kg/ha | 2,368 kg/ha | 10 |
| 2010s | 546.92 kg/ha | 177.9 kg/ha | 1,326 kg/ha | 10 |
| 2020s | 735.44 kg/ha | 571.5 kg/ha | 811.4 kg/ha | 5 |
Countries ranked near Northern Africa
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Frequently asked questions
- What is cow peas, dry — yield in Northern Africa?
- Cow peas, dry — yield in Northern Africa was 811.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Northern Africa?
- The highest recorded value was 2,400 kg/ha in 1994.
- What is the lowest cow peas, dry — yield recorded in Northern Africa?
- The lowest recorded value was 177.9 kg/ha in 2010.
- How does Northern Africa rank for cow peas, dry — yield?
- Northern Africa ranks 13th out of 23 groups with data for 2024.
- Is cow peas, dry — yield rising or falling in Northern Africa?
- Over the last ten years it is up 111.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.